CHOCOLATE-DRIZZLED RAVIOLI COOKIES

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Chocolate-Drizzled Ravioli Cookies image

My daughter Madalyn came up with the recipe for these Oreo-filled raviolis. Our family couldn't stop eating them! Even her teachers were asking her to make them and to share the recipe! -Sarah Sandifer, Bamberg, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup shortening
1-1/3 cups sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
12 Oreo cookies
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon coconut extract
DRIZZLE:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., For filling, place Oreos in a food processor; process until finely crushed. Add cream cheese, confectioners' sugar and extract; process until blended., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1-1/2 teaspoons filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 1 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake 15-20 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 75mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

Ms Saviya
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These cookies are a great way to use up leftover ravioli filling.


Babayemi Motunrayo
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These cookies were so easy to make and they turned out so cute! I can't wait to make them again.


Abubakar Saifullahi112
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I've made these cookies several times and they're always a hit with my family and friends.


mark burnett
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These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.


Tariq Ali
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I'm not a huge fan of chocolate, but I loved these cookies. The ravioli filling adds a nice touch of sweetness.


Maamar Taleb
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These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.


Kashem molla
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I would definitely recommend this recipe to anyone who loves chocolate and cookies.


Kimallel Cheruiyot
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I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.


Muhammad Mubeen
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These cookies were a bit too sweet for my taste, but they were still good.


Dawa Dem
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The cookies were amazing.


Jumur Akter
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These cookies are so cute and festive! I made them for a Christmas party and they were a big hit.


SajjadRasool Khan
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I've made these cookies several times and they always turn out delicious. They're so easy to make, too!


DSB Adeel
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These cookies were a hit at my last party! Everyone loved the unique combination of chocolate and ravioli.