My daughter Madalyn came up with the recipe for these Oreo-filled raviolis. Our family couldn't stop eating them! Even her teachers were asking her to make them and to share the recipe! -Sarah Sandifer, Bamberg, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., For filling, place Oreos in a food processor; process until finely crushed. Add cream cheese, confectioners' sugar and extract; process until blended., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1-1/2 teaspoons filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 1 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake 15-20 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 75mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Ms Saviya
[email protected]These cookies are a great way to use up leftover ravioli filling.
Babayemi Motunrayo
[email protected]These cookies were so easy to make and they turned out so cute! I can't wait to make them again.
Abubakar Saifullahi112
[email protected]I've made these cookies several times and they're always a hit with my family and friends.
mark burnett
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Tariq Ali
[email protected]I'm not a huge fan of chocolate, but I loved these cookies. The ravioli filling adds a nice touch of sweetness.
Maamar Taleb
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Kashem molla
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and cookies.
Kimallel Cheruiyot
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Muhammad Mubeen
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Dawa Dem
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cookies were amazing.
Jumur Akter
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a big hit.
SajjadRasool Khan
[email protected]I've made these cookies several times and they always turn out delicious. They're so easy to make, too!
DSB Adeel
[email protected]These cookies were a hit at my last party! Everyone loved the unique combination of chocolate and ravioli.