CHOCOLATE DRIZZLED OATMEAL LACE COOKIES
A little bit crispy, a little bit chewy, but totally irresistible! These lacy oatmeal cookies get drizzled with chocolate for a light but satisfying sweet treat at only 90 calories each.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In 1-quart saucepan, heat butter and brown sugar over medium-low heat 3 to 5 minutes, stirring constantly, until butter is melted and mixture is stirred smooth.
- Transfer mixture to medium bowl. Stir in oats, almonds, flour, salt and vanilla. Cool 5 minutes; stir in egg white until well mixed.
- Drop mixture by level tablespoonsful onto cookie sheet, spacing about 2 1/2 inches apart. Spray back of clean spoon with cooking spray, and press back of spoon to spread each mound into 2 1/2-inch circle, respraying as necessary to prevent sticking.
- Bake 9 to 11 minutes or until deep golden brown and crisp around edges. Cool on cookie sheet until firm, about 3 minutes. Carefully remove with thin metal spatula; transfer to cooling rack to cool completely. Repeat for remaining cookies.
- In small microwavable bowl, microwave chocolate chips 45 to 60 seconds, stirring every 15 seconds, until melted and stirred smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle lightly on top of cookies; cool about 1 hour or until chocolate is set. Store in sealed container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 8 g, TransFat 0 g
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Holly James
[email protected]I'm not a baker, but these cookies were easy to make. I'm really happy with how they turned out.
Olivia James
[email protected]These cookies are a bit expensive to make, but they're worth it. They're so unique and delicious.
Alvan Kimani
[email protected]I love how these cookies melt in your mouth. They're so delicate and flavorful.
Sohib Khan
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
United States
[email protected]I'm not a fan of oatmeal cookies, but I really liked these. They're so light and crispy.
Ratin Hasan
[email protected]I made these cookies gluten-free by using gluten-free flour. They were still really good!
Donjeta Puqolli
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. They turned out great!
BIG SKITZ
[email protected]These cookies are really sweet. I think I'll try reducing the amount of sugar next time.
anna quigley
[email protected]I thought these cookies were going to be more chocolatey. They're still good, but I was expecting a stronger chocolate flavor.
Blessing Gatwiri
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. Maybe I didn't measure the ingredients correctly.
Lynet Banda
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
Megan Peters
[email protected]I love the way these cookies look. They're so delicate and elegant.
ELABIC TUBE
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover oatmeal.
sabita dulal
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. The chocolate drizzle really makes them.
KHALID GAMING
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Atauwou Barrett
[email protected]These cookies are so delicious! The oatmeal lace is crispy and the chocolate drizzle is rich and decadent.
Seid endris Tube
[email protected]I love how easy these cookies are to make. I don't have a lot of experience baking, but these turned out perfect.
ZakhanzadaYT Gaming
[email protected]These cookies were a hit! They're so light and crispy, with the perfect amount of sweetness. The chocolate drizzle adds a nice touch of richness.