CHOCOLATE DRIZZLED MAPLE-NUT TART
Here's a true indulgence for the holiday season. The rich, buttery crust holds a triple-nut filling flavored with maple. When the tart has cooled, I drizzle on melted chocolate. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, mix flour and sugar; cut in butter until crumbly. In a small bowl, whisk milk and egg yolks; gradually add to flour mixture, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., On a lightly floured surface, roll dough to a 1/4-in.-thick circle; transfer to an ungreased 11-in. fluted tart pan with removable bottom. Trim pastry even with rim; refrigerate 15 minutes., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake 20-25 minutes or until bottom is lightly browned. Remove foil and weights; bake 5-7 minutes longer or until light brown., Meanwhile, in a large bowl, mix milk, maple flavoring, cinnamon and salt until blended. Stir in pecans, walnuts and almonds; add to crust. Bake 15-20 minutes or until crust is golden brown and filling is set. Cool completely on a wire rack., Drizzle with melted chocolate. Refrigerate 1 hour or until filling is firm.
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Johir Jibon
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I would highly recommend this recipe.
Jokhayna Sherosse
[email protected]This tart was delicious! It was easy to make and the results were amazing. The crust was flaky and the filling was rich and decadent. The chocolate drizzle on top was the perfect finishing touch. I would definitely make this again.
Kingsley Unuafe
[email protected]I made this tart for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The chocolate drizzle on top was the perfect finishing touch. I would definitely recommend this recipe to others.
Zain Lyon
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was rich and creamy. The chocolate drizzle on top was the perfect finishing touch. I would definitely make this again for a special occasion.
Muhammad Waris
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of maple syrup. But I was pleasantly surprised! The tart was not too sweet and the maple syrup flavor was subtle. The crust was also very good. I would definitely recommend this recip
R e Z w a n
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was perfectly set. The chocolate drizzle added a touch of elegance. I will definitely be making this again for special occasions.
Hawa Issah
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I would highly recommend this recipe.
Yasmeen Sohail
[email protected]This tart was delicious! The crust was flaky and the filling was rich and decadent. The chocolate drizzle on top was the perfect finishing touch. I would definitely make this again.
Faheem Rao
[email protected]I made this tart for my family and they loved it! The crust was crispy and the filling was smooth and creamy. The chocolate drizzle on top was the perfect finishing touch. I would definitely recommend this recipe to others.
Ovie Ejumedia
[email protected]This tart was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was rich and creamy. The chocolate drizzle on top was the perfect finishing touch. I would definitely make this again for a special occasion.
Delilah Mcdonald
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of maple syrup. But I was pleasantly surprised! The tart was not too sweet and the maple syrup flavor was subtle. The crust was also very good. I would definitely recommend this recip
Tman Mokhonoana
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was perfectly set. The chocolate drizzle added a touch of elegance. I will definitely be making this again for special occasions.
Richard A. Washer Sr.
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I would highly recommend this recipe.
Waqarkhan Car information
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and decadent. The chocolate drizzle on top was the perfect finishing touch. I will definitely be making this again.