CHOCOLATE-DRIZZLED GINGERBREAD
Although this gingerbread has amazing chocolate and spice flavors, it's even better with a plop of whipped cream on top. (Isn't everything?) - Preci D'Silva, Dubai
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg, then molasses, beating well after each addition. , In another bowl, mix flour, baking powder, ground ginger, salt and cloves; gradually add to creamed mixture alternately with water, beating well after each addition., Pour half of the batter into a greased 8-in. square baking dish. Drizzle with half of the melted chocolate. Top with remaining batter and chocolate. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and ginger; beat until soft peaks form. Serve with cake. If desired, sprinkle with crystallized ginger and chocolate shavings.
Nutrition Facts : Calories 422 calories, Fat 24g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 209mg sodium, Carbohydrate 52g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Feza Quan
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Jessica Champiin
[email protected]I'm not sure what I did wrong, but my gingerbread turned out dry and crumbly.
Melissa Bob
[email protected]The recipe was easy to follow, but the gingerbread didn't turn out as moist as I hoped.
kurdish kurdish
[email protected]This gingerbread is a bit too spicy for my taste, but I can see how others might enjoy it.
Jakari Dunbar
[email protected]I'm not a huge fan of gingerbread, but this recipe changed my mind. It's so delicious!
Hussain khan 143
[email protected]This recipe is easy to follow and the gingerbread turned out great! I'll definitely be making it again.
Mishar Chikafa
[email protected]This gingerbread is so moist and flavorful. I'm definitely making it again next year.
Xylophone
[email protected]I love the combination of ginger and chocolate in this gingerbread. It's a delicious and festive holiday treat.
Rupantor Hossain
[email protected]This is the best gingerbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Chrissy MacPhail
[email protected]I made this gingerbread for a holiday party and it was a hit! Everyone loved the unique flavor and the festive look.
jennifer rodriguez
[email protected]This gingerbread recipe is a keeper! The flavors of ginger and chocolate are perfect together, and the cake is moist and fluffy.