CHOCOLATE DRIZZLED COCONUT MACAROONS
Steps:
- In a heavy saucepan stir together the egg whites, sugar, salt, vanilla, and coconut, sift in the flour and stir the mixture until it is combined well. Cook the mixture over moderate heat, stirring constantly, for 5 minutes, increase the heat to moderately high, and cook the mixture, stirring constantly, for 3 to 5 minutes more, or until it is thickened and begins to pull away from the bottom and side of the pan. Transfer the mixture to a bowl, let it cool slightly, and chill it, its surface covered with plastic wrap, until it is just cold. Drop heaping teaspoons of the dough 2 inches apart onto parchment paper and bake the macaroons in batches in the middle of a preheated 300'F oven for 20 to 25 minutes, or until they are pale golden. Transfer the macaroons to a rack and let them cool. In a small metal bowl set over a pan of barely simmering water melt the chocolate, stirring until it is smooth, remove the bowl from the heat, and scoop the chocolate into a pastry bag fitted with a small, round tip. Drizzle the chocolate over the macaroons. Chill the macaroons to set the chocolate. The macaroons keep, chilled and separated by layers of wax paper, in an airtight container for 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luisinlovewdyl
luisinlovewdyl@aol.comThese macaroons were a bit too sweet for my taste, but they were still good. I would recommend using semisweet chocolate instead of milk chocolate.
Krish Shah
krish.shah@yahoo.comI love these macaroons! They're so chewy and flavorful. I always make a double batch because they disappear so quickly.
Wahabsamii Wahabsamii
wahabsamii-wahabsamii50@gmail.comI'm not a baker, but these macaroons were easy to make and turned out great. They were a big hit with my family.
Mad Gzhsbsbs
gmad54@yahoo.comThese were the best macaroons I've ever had! They were so moist and flavorful. The chocolate drizzle was the perfect finishing touch.
Baba Bolaji
bb@aol.comI made these macaroons for a potluck and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Romjan Ahmed
romjanahmed45@yahoo.comThese macaroons were delicious! The coconut flavor was perfect and the chocolate drizzle added a nice touch. I will definitely be making these again.
Blessing Owusu
b-owusu@yahoo.comThe macaroons were a bit dry, but the chocolate drizzle helped to balance it out. Overall, they were a good treat.
Usama Hitlar
hitlar-usama@gmail.comThese were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out great.
Qadeer Kayani
q@yahoo.comI followed the recipe exactly and the macaroons turned out perfectly. They were chewy on the inside and crispy on the outside. The chocolate drizzle added a nice touch of sweetness.
Mr Rejaul
mr-rejaul35@aol.comThese macaroons were so easy to make and turned out so delicious. I love the combination of coconut and chocolate. I will definitely be making these again.
Ronny GospelDj Ug (Jjuuko)
u-r92@yahoo.comI'm not usually a fan of macaroons, but these were surprisingly good. The coconut flavor was subtle and balanced well with the chocolate. I'll definitely be making these again.
Zoey Jordan
j@gmail.comThese coconut macaroons were a hit at my party! They were so easy to make and turned out perfectly. The chocolate drizzle added a touch of decadence that took them over the top.