I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the...
Provided by Dixie Thoroughgood
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Put Paper Linings for 24 Medium size muffin pans. Set Aside.
- 2. In a bowl, cream butter/margarine and sugar until light and fluffy.
- 3. Add eggs, mix well. Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
- 4. Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown. Cool 10 minutes then transfer to a cooling rack.
- 5. TO MAKE THE DRIZZLE: Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency. Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled). ENJOY!
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Niamul Hasnat
h@yahoo.com5 stars!
Fofana Sarjo
fofana.s@yahoo.comI highly recommend this recipe for chocolate drizzled coconut macaroons. They're a delicious and easy-to-make treat that everyone will love.
Munasar Yasin
yasin.m36@hotmail.comThese macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Lorisha Osman
lorisha_o@gmail.comI love the combination of coconut and chocolate in these macaroons. They're so addictive!
The Monroes
the-monroes41@aol.comThese macaroons are the perfect dessert for any occasion. They're easy to make and they always turn out delicious.
shafqat ullah (Mehar BaBa)
u_shafqat@yahoo.comI've never made macaroons before, but this recipe was very easy to follow. My macaroons turned out great and I'm very happy with them.
Abubakar Barde
b_abubakar48@hotmail.comI made these macaroons for a party and they were a huge hit! Everyone loved them.
Thathsara Gaming
t-g93@gmail.comThese macaroons were a bit too dry for my taste. I think I might add a little bit of milk or butter next time.
Amy Pathak
pathak95@yahoo.comI used a different type of coconut than the recipe called for and it still turned out great! These macaroons are very versatile.
Serenity Sherley
serenity.sherley68@gmail.comMy macaroons didn't spread out as much as the ones in the picture, but they still tasted great.
Mona Dinet
m-d16@yahoo.comI'm not a big fan of coconut, but these macaroons were still very enjoyable. The chocolate drizzle helped to balance out the coconut flavor.
Natasha Moraza
mnatasha@hotmail.comThese macaroons are the perfect combination of chewy and crispy. The coconut flavor is very prominent and the chocolate drizzle adds a nice touch of sweetness.
Baloch Karim
baloch-k71@yahoo.comI followed the recipe exactly and my macaroons turned out perfectly! They were so delicious and everyone loved them.
Hiruni Hemasinha
hiruni.hemasinha14@yahoo.comThe macaroons were a bit too sweet for my taste, but I still enjoyed them.
Eden Smurphat
eden45@gmail.comI've made these macaroons several times now and they are always a hit! They're so easy to make and they always turn out perfect.
Ghulam Muhmmad
mg@gmail.comI used dark chocolate for the drizzle and it was amazing! It added a deep, rich flavor to the macaroons.
Jessica Fox
jessica-fox@yahoo.comMy macaroons turned out a little too brown, but they still tasted great! The coconut and chocolate flavors were still very prominent.
Capone Suarez
cs21@hotmail.comThese macaroons were a delightful treat! They had the perfect balance of sweetness and coconut flavor, and the chocolate drizzle added a touch of richness. I will definitely be making these again!