I've been in the USA for 6 yrs now and i crave for Filipino foods.... one of them is the macaroons... but i can't find the same taste of the macaroons that I was used to eating back home... so i tried a lot of recipes and finally came up with the perfect coconut macaroons that taste like the one's i buy from the bakeshops in the...
Provided by Dixie Thoroughgood
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Put Paper Linings for 24 Medium size muffin pans. Set Aside.
- 2. In a bowl, cream butter/margarine and sugar until light and fluffy.
- 3. Add eggs, mix well. Blend in Flour, baking powder, dessicated coconut, condensed milk and vanilla. Bled well.
- 4. Spoon mixture to prepared cups 2/3 full and bake for about 15-20 minutes or until golden brown. Cool 10 minutes then transfer to a cooling rack.
- 5. TO MAKE THE DRIZZLE: Melt the chocolate chips in a microwave for 30 sec then stir it until it is melted and in a drizzle-like consistency. Put in a sandwich bag and then cut the corner into a small hole and start drizzling the macaroons (make sure the macaroons are completely cooled). ENJOY!
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Niamul Hasnat
[email protected]5 stars!
Fofana Sarjo
[email protected]I highly recommend this recipe for chocolate drizzled coconut macaroons. They're a delicious and easy-to-make treat that everyone will love.
Munasar Yasin
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Lorisha Osman
[email protected]I love the combination of coconut and chocolate in these macaroons. They're so addictive!
The Monroes
[email protected]These macaroons are the perfect dessert for any occasion. They're easy to make and they always turn out delicious.
shafqat ullah (Mehar BaBa)
[email protected]I've never made macaroons before, but this recipe was very easy to follow. My macaroons turned out great and I'm very happy with them.
Abubakar Barde
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them.
Thathsara Gaming
[email protected]These macaroons were a bit too dry for my taste. I think I might add a little bit of milk or butter next time.
Amy Pathak
[email protected]I used a different type of coconut than the recipe called for and it still turned out great! These macaroons are very versatile.
Serenity Sherley
[email protected]My macaroons didn't spread out as much as the ones in the picture, but they still tasted great.
Mona Dinet
[email protected]I'm not a big fan of coconut, but these macaroons were still very enjoyable. The chocolate drizzle helped to balance out the coconut flavor.
Natasha Moraza
[email protected]These macaroons are the perfect combination of chewy and crispy. The coconut flavor is very prominent and the chocolate drizzle adds a nice touch of sweetness.
Baloch Karim
[email protected]I followed the recipe exactly and my macaroons turned out perfectly! They were so delicious and everyone loved them.
Hiruni Hemasinha
[email protected]The macaroons were a bit too sweet for my taste, but I still enjoyed them.
Eden Smurphat
[email protected]I've made these macaroons several times now and they are always a hit! They're so easy to make and they always turn out perfect.
Ghulam Muhmmad
[email protected]I used dark chocolate for the drizzle and it was amazing! It added a deep, rich flavor to the macaroons.
Jessica Fox
[email protected]My macaroons turned out a little too brown, but they still tasted great! The coconut and chocolate flavors were still very prominent.
Capone Suarez
[email protected]These macaroons were a delightful treat! They had the perfect balance of sweetness and coconut flavor, and the chocolate drizzle added a touch of richness. I will definitely be making these again!