CHOCOLATE DRIZZLED CARAMEL POPCORN

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Chocolate Drizzled Caramel Popcorn image

One of our family's favorite way to have popcorn. People will think you bought it because it comes out so good! A great special company or family snack. Also makes a great gift!

Provided by Annamaria Settanni McDonald

Categories     Popcorn

Time 1h50m

Number Of Ingredients 10

12 c popped popcorn
3 1/2 c salted nuts, any variation you like
1 c firmly packed brown sugar
3/4 c butter
1/2 c light corn syrup
1 tsp baking soda
DRIZZLE
1 c dark chocolate chips
1 1/2 tsp shortening
1/2 c white chocolate chips

Steps:

  • 1. Heat oven to 250°F. Place popcorn, cashews and pecans in large roasting pan.
  • 2. Combine brown sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat until mixture comes to a boil (7 to 8 minutes). Continue boiling 2 minutes. Remove from heat; stir in baking soda.
  • 3. Pour butter mixture over popcorn mixture in pan; stir well. Bake for 60 minutes, stirring every 15 minutes. Remove from oven; place onto waxed paper or parchment paper. Cool completely. (DO NOT BREAK INTO PIECES.)
  • 4. Place chocolate chips and 1 teaspoon shortening into resealable plastic food bag. Microwave on HIGH (100% power) for 30 to 45 seconds; knead bag. Continue microwaving at 15 second intervals, kneading until smooth. Cut tiny corner from bag; drizzle melted chocolate over popcorn mixture. Repeat with white baking chips and remaining 1/2 teaspoon shortening, microwaving on MEDIUM-HIGH (70% power). Drizzle over popcorn mixture. Let stand until chocolate is set (3 to 4 hours). Break popcorn mixture into pieces.
  • 5. Store in container with tight-fitting lid or resealable plastic food bag.
  • 6. Chocolate and white baking chips can be melted separately with shortening in a small bowl in microwave or in small saucepan over low heat until melted. Drizzle chocolate mixtures with fork or spoon.

Anthony Reed
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Overall, this is a great recipe for caramel corn. It's easy to make and the results are delicious.


Jahangir Ahmad
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This recipe is a bit time-consuming, but it's worth it. The caramel corn is so delicious that it's hard to stop eating it.


Milos Subotic
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I love the chocolate drizzle on this caramel corn. It adds a touch of richness and makes it even more irresistible.


phantom kid xd
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover popcorn.


Yeka Tenzin
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This caramel corn is the perfect party snack. It's sweet, salty, and crunchy, and everyone loves it.


iol ijjk
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I would definitely recommend this recipe to anyone who loves caramel corn. It's a great way to satisfy your sweet tooth.


omowunmi ajoke
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Overall, this is a great recipe for caramel corn. It's easy to make and the results are delicious.


Afroj Aalam
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The caramel corn didn't turn out as crispy as I expected. I think I might have cooked it for too long.


Nahu Mes
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I found that the caramel corn was a bit too sweet for my taste. I would recommend using less sugar next time.


Lesedi Phali
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This recipe is a bit time-consuming, but it's worth it. The caramel corn is so delicious that it's hard to stop eating it.


Esrat Marium
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I love the chocolate drizzle on this caramel corn. It adds a touch of richness and makes it even more irresistible.


alex Olaco
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I've made this recipe several times now and it's always a success. It's a great way to use up leftover popcorn.


Md Arman Hossain
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This caramel corn is the perfect snack for movie night. It's sweet, salty, and crunchy, and it's impossible to resist.


anto editz
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I made this recipe for a party and it was a huge hit! Everyone loved the caramel corn and asked for the recipe.


kinfe beshada
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The caramel corn turned out perfectly! It was crispy and flavorful, with just the right amount of sweetness.


James William
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This recipe is so easy to follow, even for a beginner. I was able to make a delicious batch of caramel corn in no time.


liton thekina
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This caramel corn recipe is a great way to satisfy your sweet tooth. The combination of sweet caramel and rich chocolate is irresistible.


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