This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, Nut free and soy free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$0.25
Provided by AlisVolatPropriis
Categories Drop Cookies
Time 30m
Yield 28-30 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 150°C or 130°C fan. Line 2 baking trays with baking paper.
- Beat egg whites in a large bowl until stiff peaks form.
- Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.
- Finely grate half the chocolate and fold into egg-white mix with coconut.
- Drop generous teaspoons onto tray, allowing some space for spreading.
- Bake for 13-15 rains, until pale golden and firm. Cool on tray.
- Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. Allow chocolate to set.
Nutrition Facts : Calories 69.1, Fat 4.5, SaturatedFat 3.4, Sodium 22.3, Carbohydrate 8, Fiber 1, Sugar 6.5, Protein 1
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Deanna Jackson
[email protected]These macaroons are the perfect way to celebrate a special occasion. They're delicious, easy to make, and always a crowd-pleaser.
Manan 47
[email protected]These macaroons are the perfect gift for a friend or family member. They're delicious, easy to make, and always appreciated.
M amir Simair
[email protected]These macaroons are the perfect way to end a meal. They're light and airy, and the chocolate drizzle is the perfect finishing touch.
Melanie Taylor
[email protected]These macaroons are the perfect treat for a summer party. They're light and refreshing, and the chocolate drizzle adds a touch of indulgence.
NATION VINES
[email protected]These macaroons are the perfect grab-and-go snack. They're also a great way to add a little sweetness to your lunch box.
Karma Izzabish Sigers
[email protected]These macaroons are the perfect way to use up leftover coconut. They're also a great way to satisfy a sweet tooth without feeling guilty.
Sysh Hwhw
[email protected]These macaroons are so easy to make, even a beginner can do it. They're the perfect recipe for a family baking project.
QurbabAli chandio
[email protected]I love the way these macaroons look. They're so festive and colorful. They're perfect for a party or a special occasion.
Jacqueline Bell
[email protected]These macaroons are the perfect gift for any occasion. They're delicious, easy to make, and always appreciated.
Jovan Lubega
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Bhangar Sahib
[email protected]These macaroons are so addictive! I can't stop eating them. They're the perfect snack for a sweet tooth.
Kasun Ranjth
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind. They're so light and fluffy, and the chocolate drizzle is the perfect complement.
Josie Tellez
[email protected]These macaroons are the perfect combination of sweet and salty. The chocolate drizzle is the perfect finishing touch.
Francis Nautu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious macaroons in no time.
Isis Pennings
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Opendra Yadav
[email protected]I used dark chocolate for the drizzle and it gave the macaroons a really rich flavor. I also added a few chopped nuts for extra crunch.
Sope Gracious
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Beverlyn
[email protected]I've made these macaroons several times now and they always turn out great. They're the perfect combination of chewy and crispy.
G.B Song and kohistan
[email protected]These macaroons were a hit at my party! They were easy to make and turned out perfectly. The chocolate drizzle added a nice touch of sweetness.