Wow... this is one of those desserts that's easy to make but looks and tastes like you spent all day preparing it. The crust is buttery, flaky and perfect with all the chocolate. The dual chocolate layers are genius. The bottom dark chocolate layer is rich and creamy. The chocolate mousse layer is silky smooth and melts in your...
Provided by Janet Scott
Categories Puddings
Number Of Ingredients 16
Steps:
- 1. Make up your pie crust and bake per directions. Make some decorations up too with your scraps! Coat the scraps with egg wash for a nice golden color. You can use any pie crust recipe but you may want to try mine. It doesn't shrink that bad after baking without any filling inside. I don't put any beans in it either and it bakes so good. Light and flaky!
- 2. Mix your egg yolks in a medium bowl and set aside.
- 3. In another medium bowl, whisk together flour, sugar, cocoa, and a dash of salt. Set aside.
- 4. In a medium sauce pan, add your milk and cream just until hot... NOT BOILING. Add half of the hot milk and cream into the flour mixture and whisk together. Test with your finger and make sure it's not too hot.
- 5. Then add your egg yolks whisking them into the mixture until well blended. (You don't want to cook the eggs so make sure you do not boil your milk.)
- 6. Pour the mixture into the other half of your milk you have left in your sauce pan. On medium heat stir until really thick, shouldn't take that long but don't leave the pan and don't stop stirring. Nobody likes a lumpy pudding!
- 7. After it gets real thick, take off burner and whip in your vanilla extract. NOTE: This pudding will be pretty thick, perfect for pie. If you want to make pudding cups then don't cook it as long, as soon as it starts getting thick pour into your serving dishes.
- 8. Pour evenly into your pie shells. Let that cool down completely.
- 9. Make your chocolate mousse (per package instructions) and spread on your cooled pudding. Let that chill.
- 10. Top with whipped cream, decorations and it you really want to kick it off make some chocolate ganache and pour on top of the whipped cream. Don't add the whipped cream until serving.
- 11. Your really going to LOVE this! In this photo you will see a wonderful cup of hot chocolate with whipped cream and chocolate ganache on top! YUMBO! I'm taking a culinary pastry course and received an excellent rating on this one! YEA!
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justice micah
micah@aol.comThis pie is the perfect way to end a meal. It's rich, chocolatey, and satisfying.
Collins Norman
cn@yahoo.comI made this pie for a potluck, and it was a huge success. Everyone loved it!
SassyBella1106 h
hsassybella110616@hotmail.co.ukThis pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Lional SKN
sknl58@gmail.comI'm not a big fan of chocolate pie, but this one is really good. The filling is smooth and creamy, and the crust is flaky and buttery.
tinytrickster
tinytrickster@hotmail.comThis pie is the perfect dessert for a chocolate lover. It's rich, decadent, and absolutely delicious.
Leilani Woods
leilani.woods@gmail.comI've made this pie several times now, and it's always a hit. My friends and family love it!
Bhuwan Pokharel
b13@yahoo.comThis pie is a little too rich for my taste, but it's still delicious.
mona jarral
j-m94@hotmail.comI'm so glad I found this recipe. This pie is now my go-to dessert for any occasion.
AREEDA'S COLLECTION
a_c@aol.comThis pie is so easy to make, even a beginner baker can make it. And the results are amazing!
Sajad u Rahman Rishad
s-rishad34@hotmail.comI made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Habeeb Aliali
aliali.h88@yahoo.comThis pie was a disaster. The crust was too hard and the filling was too runny.
Muhammad Safi
m97@hotmail.comI'm not a big fan of chocolate, but I loved this pie. The filling was light and fluffy, and the crust was perfectly flaky.
Chcuc Ufhfgxgx
cu@gmail.comThis pie is definitely a keeper! It's rich, chocolatey, and oh-so-delicious.
MASKED S0UL
maskeds@gmail.comI followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was soggy and the filling was lumpy.
Grace Obodoagwu
o_g26@gmail.comThe chocolate filling was a little too sweet for my taste, but the crust was perfect.
General Account
a_g61@hotmail.frThis pie is so easy to make, and it tastes like it came from a bakery. I'm definitely going to be making it again.
Wong
wong@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
emster ginyen
e.ginyen@gmail.comThis pie was a hit! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I loved the combination of textures and flavors.