What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It's sure to be a family favorite.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Add oil and buttermilk; toss with a fork. Gradually add water, tossing with a fork, until a ball forms. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Transfer pastry to a pie plate coated with cooking spray. Trim pastry to 1/2 in. beyond edge of plate; flute edges. With a fork, prick bottom and sides of pastry. Line with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 6-8 minutes longer or until light golden. Cool on a wire rack., In a small saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in chocolate until smooth; stir in extracts. Pour into pastry shell; set aside., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving.
Nutrition Facts :
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Arrion Mcmorris
[email protected]I would not make this pie again.
Kelly domiane
[email protected]I would make this pie again.
Gregory Dent
[email protected]Overall, I would recommend this pie to chocolate lovers.
Bassam Link
[email protected]This pie was a bit disappointing.
Arjun Xetry
[email protected]This pie is a bit too sweet for my taste.
Tayyab Ansari
[email protected]This pie is easy to make and always a crowd-pleaser.
Jason Henson
[email protected]This pie is a great make-ahead dessert.
Goomaral Bilguun
[email protected]This pie is perfect for chocolate lovers.
Charms Mucks
[email protected]This pie is delicious, but it is very rich. I would recommend serving it with a dollop of whipped cream or ice cream.
Mannan Lovely
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a little too crumbly and the filling was a bit runny.
Mayo Mathe
[email protected]This pie is a bit too sweet for my taste, but my kids loved it. I'll probably make it again for their next birthday party.
Nawab Gill
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. The filling is light and fluffy, and the crust is perfectly crispy.
Taqi Bashir
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Abdur Rohan Shoun
[email protected]I've made this pie several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
tiana maughan
[email protected]This pie was a hit at my dinner party! The chocolate filling was rich and creamy, and the crust was perfectly flaky. Everyone raved about it.