This is an absolute fantastic extreme chocolate no-bake dessert that is wonderful to serve at a dinner party or a get together as you can prepare this up to a day in advance and chill. Plan ahead--this needs to chill for a minimum of 3 hours before serving. Cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare a 9-inch springform baking pan.
- Microwave chocolate chips on HIGH until melted, stirring every 30 seconds; cool 5 minutes and set aside.
- Split the ladyfingers, then stand the halves around the edges of the 9-inch springform pan (placing the rounded sides of ladyfingers against the pan).
- Line the bottom of the pan with the remaining ladyfingers (reserving any remaining ones for other uses).
- Spread the Nutella spread evenly over the ladyfingers on the bottom of the pan.
- Cook the caramels and 1/3 cup whipping cream in a medium heavy saucepan over low heat, stirring constantly JUST until melted; remove from heat and stir in chopped pecans until coated.
- Spoon the caramel/nut mixture evenly over the Nutella spread in the pan.
- In a medium bowl beat 1/3 cup confectioners sugar with softened cream cheese at medium speed with an electric mixer until fluffy about 4 minutes) then add in the Creme de Cacao; beat until blended, then add in the melted chocolate chips.
- Beat the remaining 2 cups whipping cream in a medium bowl with an electric mixer until stiff; fold into the cream cheese mixture, then spoon evenly over the caramel mixture in the pan.
- Shave the baking squares using a veggie peeler evenly on top, then sprinkle with about 3 tablespoons confectioners sugar (or to taste).
- Chill for 3 hours before serving.
- Delicious!
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Khushboo Duttoo
[email protected]This torte is the best dessert I've ever had.
Christian Climaco
[email protected]I'm so glad I found this recipe.
Liq Mja
[email protected]This torte is so delicious, I could eat it every day.
sonic plush show
[email protected]I can't wait to try this recipe again.
pagal sa raper
[email protected]This recipe is a keeper!
Francis Pieterse
[email protected]This torte is perfect for a special occasion.
Siril Disanayaka
[email protected]I would definitely recommend this recipe to others.
Ishfaq Ahmad Choorahi
[email protected]The instructions in the recipe were easy to follow.
Areeba Alam
[email protected]I'm not a huge fan of caramel, but I still really liked this torte.
Alfred McClain
[email protected]This torte is a must-try for any chocolate lover.
Oyunsuren T
[email protected]Overall, I really enjoyed this torte and would definitely make it again.
Cecil Bracey
[email protected]I found that the torte was a little too sweet for my taste, but I think that's a matter of personal preference.
Ty Dur
[email protected]This torte is definitely a bit time-consuming to make, but it's worth the effort.
Eshrah
[email protected]The ladyfingers add a nice touch of crunch to the torte.
KAMAL Gazi
[email protected]I love that this torte is no-bake, so it's perfect for a hot summer day.
David Abel
[email protected]The caramel layer is the perfect complement to the chocolate and nuts.
Koble Christy
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
Michelle Holland
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
aen rk
[email protected]This Chocolate Double Nut Caramel Ladyfinger Torte was a delight! The combination of textures and flavors was heavenly.