Provided by carvalhohm2
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Generously grease 2 (8") round pans. Gradually beat egg whites until frothy. Add 1/2 cup of sugar. Continue beating until stiff. In a mixing bowl; sift dry ingredients. Add oil and half of milk. Beat until well blended. Add remaining milk and egg yolks. Beat until smooth. Fold in stiff egg whites. Divide batter into prepared pans. Bake for 30-35 minutes. Cool and slice each layer in half, horizontally, to make 4 layers. Note: Optional to bake in a 9x13-inch baking pan. Frost with Dobash frosting. Frosting: In a saucepan over medium heat; whisk together water, sugar, salt, butter and cocoa. Bring to a boil. In a mixing bowl; combine cornstarch and water. Whisk into cocoa mixture; stirring constantly until mixture thickens. Stir in vanilla. Pour frosting over cake while still hot; spread evenly with a spatula. Note: Work quickly as frosting will set up as it cools.
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Zubair jee
z.j54@yahoo.comThis cake was a disappointment. It was dry and crumbly, and the frosting was too sweet.
toyota Camry
camry_t62@hotmail.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Ali Abaas
aliabaas61@hotmail.frThis cake was dense and chocolatey, just the way I like it. The frosting was rich and creamy, and the walnuts added a nice crunch.
liza akther
liza@yahoo.comI'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out great and I got so many compliments on it.
Mel Hockney
hockney.mel@hotmail.frThis cake was a bit more work than I expected, but it was worth it. It was so delicious and everyone at my party raved about it.
Ami Gorib
a-gorib40@hotmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Gabriela Abreu
a@aol.comThe cake was a little too sweet for my taste, but the frosting was perfect.
moushumi rahman
r_m@yahoo.comThis was my first time making a dobash cake, and it turned out beautifully. The instructions were easy to follow, and the cake was delicious.
Jayda yazid
j_y@yahoo.comI've made this cake several times now, and it always turns out perfect. It's so moist and chocolatey, and the frosting is to die for.
D Allsworthit
a@hotmail.comThis chocolate dobash cake was a hit at my party! Everyone loved it.