CHOCOLATE DISKS AND LACE
Categories Chocolate Dessert Christmas Double Boiler Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough for 1 cake
Number Of Ingredients 1
Steps:
- Line three cookie sheets with waxed paper. Trace one 8-inch round on each, using cake pan bottom as aid. Invert paper. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Remove pan from heat. Spoon 2 1/2 tablespoons chocolate into center of each of 2 traced circles. Spread with spatula to fill circles completely. Spoon remaining chocolate into parchment cone or small pastry bag fitted with fine round tip. Pipe chocolate around traced border of third circle. Pipe chocolate inside circle in thick lacy design, making certain design touches border. Fill in three areas of design with chocolate, if desired. Pipe more chocolate atop pattern to form double thick lace. Freeze disks and lace until firm, about 1 hour (chocolate may curl slightly). (Can be prepared 3 days ahead. Cover tightly.)
- Remove 1 chocolate disk from freezer and invert onto piece of waxed paper. Gently peel top paper off chocolate. Return disk to freezer. Repeat with second disk and chocolate lace. Freeze disks and lace until ready to use.
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Shamaz Khan
[email protected]I'm going to make this recipe for my next party.
Hridoy Das
[email protected]This recipe looks delicious!
Lawdge Lawdgeson
[email protected]I can't wait to try this recipe!
BM BM
[email protected]These chocolate disks and lace are the perfect treat for any chocolate lover.
Waseem Ahamed
[email protected]I'm definitely going to be making these chocolate disks and lace again and again.
Mira Helwenyy
[email protected]This recipe is a great way to impress your friends and family with your culinary skills.
Among Us Sam and Cat
[email protected]I'm always looking for new and creative ways to use chocolate, and this recipe definitely fits the bill. I can't wait to try it out!
Carol Charles
[email protected]These chocolate disks and lace are so versatile. You can use them to decorate cakes, cupcakes, or even just eat them on their own.
Judas Brianz
[email protected]I love the combination of the crispy chocolate disks and the delicate lace. It's the perfect balance of textures.
Jeevan Khatiwada
[email protected]These chocolate disks and lace are the perfect way to add a touch of elegance to any dessert.
Twanna Thomas
[email protected]I've never made chocolate disks and lace before, but this recipe made it so easy. They turned out perfectly!
D.H Juber
[email protected]These chocolate disks and lace are so easy to make and they look so impressive. I'm definitely going to make them again.
Sandip “Good Game Channal” Budha
[email protected]I made these chocolate disks and lace for a party and they were a huge hit! Everyone loved them.
Nasrin hazari Nasrin
[email protected]These chocolate disks and lace are the perfect addition to any dessert table. They're beautiful and delicious!
Nahro Photograph
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate disks and lace were amazing.
Tumelo MOTAUNG
[email protected]These chocolate disks and lace were so fun to make! I loved the way the lace turned out, it was so delicate and beautiful.
Mr Shadow
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great! The chocolate disks and lace were a hit at my party.
Chidinma Ejidike
[email protected]This recipe was absolutely delicious! The chocolate disks were perfectly crispy and the lace was delicate and flavorful. I served them with a scoop of vanilla ice cream and it was the perfect dessert.