CHOCOLATE DIPPED VANILLA CREAMS
I found this on the Wilton website.
Provided by Donna Roth
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
- 2. For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bethany Boatwright
[email protected]I'm not a huge fan of vanilla, but these creams were surprisingly good. The chocolate coating really helped to balance out the flavor.
Nasir bezinjo Nasir bezinjo
[email protected]These vanilla creams were easy to make and they turned out great! The chocolate coating was the perfect touch.
Rox Nowty
[email protected]These vanilla creams were a bit dense, but they had a nice flavor. I think I'll try adding more baking powder next time to make them lighter.
Vishal Shiwgobin
[email protected]These vanilla creams were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sameer Raien
[email protected]I made these vanilla creams for my family and they loved them! They're so easy to make and they're always a hit.
Sambridhi Adhikari
[email protected]These vanilla creams were delicious! They were the perfect treat for a special occasion.
Tanju Faysal
[email protected]These vanilla creams were a bit too eggy for my taste, but they were still good. I think I'll try using a different recipe next time.
Thabani Tshabangu
[email protected]I'm not a huge fan of vanilla, but these creams were surprisingly good. The chocolate coating really helped to balance out the flavor.
sham Raj
[email protected]These vanilla creams were easy to make and they turned out great! The chocolate coating was the perfect touch.
HARUNA SHEHU ABUBAKAR
[email protected]These vanilla creams were a bit dense, but they had a nice flavor. I think I'll try adding more baking powder next time to make them lighter.
Suzan Giri
[email protected]These vanilla creams were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Yanike marcelo sitoe Sitoe
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so light and fluffy, and the chocolate coating is divine.
dave gudmundson
[email protected]These vanilla creams were absolutely delicious! They were so easy to make and the chocolate coating was the perfect finishing touch. I will definitely be making these again.