Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.
Provided by gailanng
Categories Candy
Time 35m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Cut bacon into bite-size pieces. Place pieces in large saute pan and cook over medium heat until crispy, about 10 minutes. Drain and set aside. Coarsely chop smoked almonds and set aside. Line baking sheet with silicone liner or waxed paper.
- In large saucepan, combine sugar, corn syrup and water. Cook mixture on medium-high heat about 4 minutes or until sugar turns thick and syrupy. Slowly add softened butter and continue stirring until mixture emulsifies. Keep cooking and stirring until mixture is golden brown, about 4 minutes longer.
- Remove pan from heat. If mixture is not smooth, whisk until it is. Stir in baking soda, salt, peppercorns, crispy bacon bits and almonds. Quickly but carefully pour brittle onto prepared baking sheet. When cool and hard, break brittle into bite-size pieces.
- Melt chocolate in microwave in a microwave-safe bowl in 30-second intervals, stirring in between intervals, until mixture is entirely melted but not hot. Cool chocolate to room temperature, then either dip pieces of brittle in the chocolate or drizzle the chocolate on top. Chill brittle until chocolate is set. Store in a tightly sealed container for up to 1 week.
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Skyla
[email protected]This is the best brittle I've ever had! The chocolate and smoked almonds are a perfect match. I can't wait to make it again.
robyn mukola ngala
[email protected]Meh.
Ahsan Khanbaba
[email protected]This brittle is so delicious! I love the combination of chocolate, bacon, and almonds. It's the perfect treat to satisfy my sweet and salty cravings. I'll definitely be making this again.
syed Hussain Ahmad
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The brittle was too hard and the chocolate didn't really taste like anything. I think I'll stick to my old brittle recipe.
Zainali Tiktoker
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The brittle is so easy to make and the chocolate and almonds add a delicious touch. I highly recommend this recipe.
Michi
[email protected]Not bad, but not great either. The brittle was a bit too hard for my taste and the chocolate didn't really stick to it very well. I think I'll try a different recipe next time.
Julie Goonwanth
[email protected]This brittle is amazing! The smoky flavor from the bacon is a perfect complement to the sweetness of the chocolate. I also love the addition of almonds, which gives it a nice crunch. I'll definitely be making this again soon.
Deb-i Beimer
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually double the recipe because it goes so fast in my house.
Mearwes Khan
[email protected]Made this last night and it turned out perfect! The brittle was nice and crispy, and the chocolate and smoked almonds added a delicious flavor. I will definitely be making this again.
Rg Logout
[email protected]This chocolate-dipped smoked almond bacon brittle is HEAVEN! The combination of sweet, salty, and smoky flavors is simply irresistible. I made it for a party last weekend and it was a huge hit. Everyone raved about it.