CHOCOLATE-DIPPED SHORTBREAD FINGERS

Chocolate-Dipped Shortbread Fingers image

Make and share this Chocolate-Dipped Shortbread Fingers recipe from Food.com.

Provided by SweetSueAl

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1/2 lb butter (unsalted and softened)
1/3 cup granulated sugar
1/3 cup brown sugar (packed)
1 pinch salt
1/2 teaspoon vanilla extract
2 cups flour
2 3/4 cups mini chocolate chips
1 tablespoon vegetable oil

Steps:

Preheat oven to 325°F
Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla.
Reduce speed and add flour in 3 additions, beating just until blended. Stir in 3/4 cup chocolate chips.
Transfer dough to an ungreased 13-by-9-inch baking pan.
Press dough evenly on bottom of pan with your fingers.
Bake until golden brown, about 35 minutes; do not underbake.
Let cool for 5 minutes.
Cut shortbread in pan, lengthwise and crosswise into quarters, then lengthwise into 32 rectangles.
Let cool in pan.
Melt remaining chocolate and oil in a small saucepan over low heat, stirring, until smooth.
Dip half of each cookie into chocolate; place on wax paper.
Let stand until chocolate is set.
(Cookies may be made up to 4 days ahead and stored, tightly wrapped, at room temperature.).

Nutrition Facts : Calories 684.6, Fat 42.9, SaturatedFat 25.4, Cholesterol 61, Sodium 193.6, Carbohydrate 78.7, Fiber 4.3, Sugar 49.7, Protein 6

*** Explore more Chocolate-Dipped Shortbread Fingers Recipes »

Comment
Leave a comment

Ibrahim Coolie

[email protected]

These cookies were a complete disaster. I followed the recipe exactly, but they turned out burnt and crumbly.

Muhmmad Mumtaz

[email protected]

I had trouble getting the chocolate coating to stick to the shortbread.

EMM4SG4L4XY

[email protected]

The shortbread was a bit dry, but the chocolate coating was delicious.

Hasna Abas

[email protected]

These cookies are a bit too sweet for my taste, but they're still good.

Lenus Okyere Manu

[email protected]

I highly recommend this recipe to anyone who loves chocolate-dipped shortbread. It's a delicious and easy-to-make treat that's sure to please everyone.

Opyemu Ivan

[email protected]

These cookies are the perfect treat for any occasion. I've made them for parties, bake sales, and even just for a snack.

K 20

[email protected]

I love that I can use any type of chocolate for dipping. It's a great way to use up leftover chocolate.

Rafi Moradi

[email protected]

These cookies are so easy to make. I can whip up a batch in no time.

Md: Nime

[email protected]

I love the way the chocolate coating contrasts with the shortbread. It's a perfect balance of flavors.

Oluchi Cynthia

[email protected]

These cookies are delicious! The shortbread is buttery and crumbly, and the chocolate coating is rich and creamy.

sergio orduz

[email protected]

I've made these cookies several times and they're always a hit. They're my go-to recipe for chocolate-dipped shortbread.

Bahlol Ihsan

[email protected]

These cookies are the perfect gift for any chocolate lover. They're also great for parties and potlucks.

Alicia Bryars

[email protected]

I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!

BASUDEB CHANDRA HOWLDER

[email protected]

These cookies are so easy to make and they're always a crowd-pleaser. I highly recommend them!

Yadir Khan

[email protected]

I love the combination of chocolate and shortbread. These cookies are the perfect treat for any occasion.

J Marie C

[email protected]

These shortbread fingers are so good! The chocolate coating is the perfect complement to the buttery shortbread.

Md shanto Hossin

[email protected]

I'm not a big baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.

Adnan Imran

[email protected]

I used a different type of chocolate for dipping and it turned out great. I think this recipe is versatile and you can use any type of chocolate you like.