CHOCOLATE-DIPPED SHORTBREAD COOKIES
Make and share this Chocolate-Dipped Shortbread Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 18m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- In an electric mixer fitted with a paddle attachment, cream butter, sugar and vanilla until combined. On slow speed, beat in flour and salt until combined. Wrap dough in plastic wrap; chill until very firm, at least 2 hours or overnight.
- On a lightly floured surface, roll out the dough until 1/8 inch thick. Cut out hearts,or the cutter of your choice, with a 2-inch cutter. Transfer cookies to an ungreased baking sheet. Chill for 30 minutes.
- Heat oven to 300F with rack in center. Press the tines of a fork into each cookie to make designs. Bake until just beginning to brown around the edges, about 19 minutes. Cookies will keep in an airtight container for about 5 days.
- Melt the chocolate in a heat-proof bowl, on the top of a double boiler, over 1-inch of simmering water, stirring occasionally. Stir in the oil. Dip half or one-third of each cookie into the chocolate mixture. Transfer cookies to a cooling rack to dry, or place them on parchment paper in the freezer for 10 minutes.
- Serve.
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Nchadi Joseph
[email protected]I love these cookies! They're so simple to make and they always turn out perfectly. I always get compliments on them when I bring them to parties.
Carolle Quikaud
[email protected]These cookies were easy to make and turned out beautifully. They were the perfect addition to my holiday cookie platter.
Jai Ram Das Narain
[email protected]I've never been a fan of shortbread cookies, but these were actually really good. The chocolate dip made all the difference.
Aliza design
[email protected]These cookies were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Siif Ana
[email protected]Not a fan. The cookies were dry and the chocolate dip was too thick.
Sami Akbar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Zulqran Khan
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Ajmal noori
[email protected]These cookies were delicious! The chocolate dip was the perfect complement to the shortbread. I would definitely recommend this recipe.
Furpa Lama
[email protected]Followed the recipe and the cookies turned out great! The chocolate dip was a nice touch. Will definitely make these again.
Floyd Simon
[email protected]These shortbread cookies were a hit! They were easy to make and turned out perfectly. The chocolate dip added a delicious richness that balanced out the sweetness of the cookies. I'll definitely be making these again!