CHOCOLATE-DIPPED NUT BRITTLE WITH SEA SALT
A yummy recipe from Anna Olson. The salty and the sweet are a great combination. Brittle can be made up to 6 days in advance and stored in an airtight container. Do not freeze. Enjoy!
Provided by Nif_H
Categories Dessert
Time 45m
Yield 24 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spread all the nuts on ungreased baking sheet and bake until toasted, about 10 minutes, stirring once. Let nuts cool completely.
- Line a shallow rimmed 15 1/2" x 10" baking sheet with parchment paper and grease lightly with butter. In a small bowl, place butter, vanilla and baking soda (no need to blend); set aside.
- In a heavy-bottomed saucepan over high heat, bring sugar, corn syrup and 1/3 cup water to a boil, uncovered. While sugar cooks, brush down the sides of the pan with cool water. Boil sugar over high heat until it turns a light amber colour, about 12 minutes. Remove from heat and quickly stir in butter, vanilla and baking soda with a wooden spoon (the baking soda will make it foamy). Stir in nuts until coated and spoon mixture onto prepared baking tray. Spread brittle as thinlly as possible with a greased rubber spatula, as thinly as possible. Let brittle cool completely at room temperature.
- Melt chocolate chips in microwave on MEDIUM, stirring every 10 seconds, until melted. Crack brittle into desired serving pieces and dip halfway into melted chocolate and place back onto greased parchment-lined baking tray. Sprinkle lightly with sea salt and allow chocolate to set.
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Younais Aboutoihi
[email protected]I'm not a big fan of nut brittle, but this recipe was pretty good. I might try it again sometime.
Kofi Bill
[email protected]This nut brittle is just okay. It's not as flavorful as I was hoping.
The Raven
[email protected]This recipe didn't work out for me. The caramel didn't set properly.
Tamara Young
[email protected]The nut brittle turned out a bit too hard. I think I cooked it for too long.
Marcos Hernandez
[email protected]This nut brittle is a bit too sweet for my taste. I'll try using less sugar next time.
Isabella Thompson (Moss)
[email protected]I wasn't sure about the sea salt at first, but it really makes this recipe special. I highly recommend trying it.
musuuza amerson
[email protected]This nut brittle is the perfect combination of sweet and salty. It's also really addictive!
Javid Rehman
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Noman Amir
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
shalanda stevens
[email protected]I've tried many nut brittle recipes, but this one is by far the best! The sea salt adds a perfect touch of flavor.
Ayan Alii
[email protected]This chocolate-dipped nut brittle was a huge hit at my last party! It's so easy to make and so delicious.