CHOCOLATE-DIPPED MACADAMIA SHORTBREAD COOKIES
I've been trying to find a recipe that is at least half as good as Big Island Candy's version. I'm posting this here to try out soon!
Provided by Pikake21
Categories Dessert
Time 40m
Yield 24-46 cookies
Number Of Ingredients 7
Steps:
- In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir in flour until well blended.
- Stir in macadamia nuts.
- Place dough on wax paper and shape into a roll two inches in diameter.
- Wrap in paper and foil and chill at least two hours or overnight.
- Preheat oven to 300 degrees.
- Cut roll into slices approximately 1/4 to 1/2 inch thick.
- Bake on ungreased baking sheet for 20 minutes or until cookies begin to brown.
- Remove from oven; cool on wire rack.
- Meanwhile, in a small bowl melt chocolate chips (microwave works well) and stir in shortening.
- Mix well.
- Dip one end of each cookie into chocolate mixture and place on wax paper.
- Refrigerate cookies until chocolate hardens.
- Store in cool place.
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Mst Lima
[email protected]These cookies are a must-try!
Cyto Pro
[email protected]I'm definitely going to make these cookies again.
Hendrik Koekemoer
[email protected]These cookies are perfect for a party or potluck.
Maximus Meyers
[email protected]I love the way the chocolate and macadamia nuts complement each other in these cookies.
Rose ongweti
[email protected]These cookies are so good, I can't stop eating them!
zhikar acc
[email protected]Overall, I really enjoyed these cookies. They're a great combination of flavors and textures, and they're perfect for any occasion.
Ulugbek Ganiev
[email protected]These cookies were a bit dry, but the flavor was still good. I think I'll try adding some more butter next time.
dj naeeym
[email protected]I had some trouble getting the chocolate to coat the cookies evenly, but they still tasted great. I'll definitely try making them again.
Ranbir thapa
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Bb Dd
[email protected]I'm not a huge fan of macadamia nuts, but these cookies were still really good. The shortbread is so buttery and the chocolate coating is perfect.
Jewel Sarkar
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
ClashOfClans TheBest
[email protected]I love the combination of macadamia nuts and chocolate in these cookies. They're the perfect balance of sweet and salty.
Abed Rohman
[email protected]These cookies are amazing! The shortbread is buttery and crumbly, and the chocolate coating is rich and decadent. I highly recommend them.
Leechell Titus
[email protected]I've made these cookies several times now, and they're always a hit. They're so rich and flavorful, and the chocolate dipping takes them over the top.
Michael Johnson
[email protected]These cookies were so delicious and easy to make! I used dark chocolate chips instead of semisweet, and they turned out perfectly. My family loved them.