Steps:
- Preheat the oven to 350°F. and butter and flour two 8-inch round cake pans. In a food processor grind fine the hazelnuts with the flour and the sugar, add the butter, and blend the mixture until it is combined well. Press half the dough evenly onto the bottom of each of the pans, cut through each round of dough with a small knife to score 16 wedges, and bake the shortbread in the middle of the oven for 20 minutes, or until it is pale golden. While the shortbread is still warm, cut through the rounds again and let them cool in the pans on a rack. Choose 2 plates slightly smaller than the pans, put a plate directly on the surface of the shortbread, and invert the shortbread carefully onto it.
- In a metal bowl set over a saucepan of simmering water melt the chocolate with the shortening, stirring until the mixture is smooth, and transfer the mixture to a deep narrow cup or glass measure. Dip the points of the shortbread wedges into the chocolate mixture, coating them halfway and letting any excess drip off. Transfer the shortbread wedges as they are dipped to rack set over a sheet of wax paper and let them stand until the chocolate is set.
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[email protected]I love the way these shortbread wedges crumble in my mouth. They're the perfect combination of soft and crumbly.
ms sona
[email protected]These shortbread wedges are the perfect gift for any occasion. They're delicious, they're easy to make, and they're sure to be appreciated.
Kamran Durrani
[email protected]I love the way the chocolate coating on these shortbread wedges melts in my mouth. It's the perfect way to end a meal.
George, Just George
[email protected]These shortbread wedges are the perfect size for a snack or dessert. They're not too big, and they're not too small. They're just right.
James Ghartey
[email protected]I love the way the chocolate and hazelnut flavors meld together in these shortbread wedges. They're the perfect combination of sweet and nutty.
Raihanislam mlpb
[email protected]These shortbread wedges are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Shannon Foster
[email protected]These shortbread wedges are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and they still taste fresh.
Kafayat Ajibode
[email protected]I love the way the hazelnuts add a little crunch to these shortbread wedges. They're the perfect combination of sweet and savory.
Aman Kelilo
[email protected]These shortbread wedges are the perfect way to end a meal. They're light and fluffy, and the chocolate dipping adds the perfect touch of sweetness.
xenon reflex
[email protected]I made these shortbread wedges for my family and they loved them! They're so easy to make and they're always a hit.
Itz Adamsy
[email protected]These shortbread wedges are so addictive! I can't stop eating them. They're the perfect treat for a sweet tooth.
Destiny Osas
[email protected]I love the way the chocolate and hazelnut flavors complement each other in these shortbread wedges. They're the perfect balance of sweet and savory.
Nixie 30 plays
[email protected]These are the perfect cookies for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Travis Head
[email protected]I've made these shortbread wedges several times now, and they're always a hit. They're so easy to make and they're always delicious.
jasmine conyers
[email protected]These shortbread wedges are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Tamara Williams
[email protected]I'm not usually a fan of shortbread cookies, but these are definitely an exception. They're so rich and flavorful, and the chocolate dipping adds the perfect touch.
Thomas C. Gray
[email protected]These are the best shortbread cookies I've ever had! The chocolate and hazelnut flavors go together perfectly, and the texture is amazing.
Rahul Mafya
[email protected]These shortbread wedges are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Nuwan Tharusha
[email protected]I love the combination of chocolate and hazelnut in these shortbread wedges. They're the perfect treat for any occasion.
Judith Shikale
[email protected]These chocolate dipped hazelnut shortbread wedges were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.