CHOCOLATE-DIPPED HAZELNUT MACAROONS
These pretty cookies are perfect for the special holiday season and pretty easy to make! -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place hazelnuts and 1/4 cup sugar in a food processor; process until nuts are finely ground. Add almond paste, egg whites and remaining sugar; process until blended, about 3 minutes., Cut a small hole in the tip of a pastry bag; insert a large star pastry tip. Fill bag with hazelnut mixture. Pipe 1-1/4-in. rosettes 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely., Dip bottom of each cookie in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; refrigerate until set, about 1 hour.
Nutrition Facts : Calories 134 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M. Jackson
m@hotmail.frThese macaroons are the perfect combination of sweet and salty. The chocolate coating is the perfect finishing touch.
Friday Goodnews
goodnews-f@gmail.comThese macaroons are so addictive! I can't stop eating them.
Hatim Gueblaoui
g87@gmail.comI'm not sure what I did wrong, but my macaroons turned out flat and dense. They didn't look anything like the pictures.
Ghani Kaher
kaher_g@hotmail.comI love the combination of chocolate and hazelnuts in these macaroons. They're the perfect treat for any occasion.
World Walker
w-world23@yahoo.comThese macaroons were a little too sweet for my taste, but they were still good.
AL MARJAN
a_marjan24@yahoo.comI was looking for a chocolate-dipped macaroon recipe and this one was perfect. The macaroons were chewy and the chocolate coating was rich and decadent.
Philip Davison
philip_davison@yahoo.comThese macaroons were so easy to make and they taste delicious. I will definitely be making them again.
Excel Akpesiri
akpesiri_e@gmail.comI'm not a big fan of macaroons, but these were actually really good. The chocolate coating was amazing.
Obike Divine
od@hotmail.comMy macaroons didn't turn out as well as I hoped. They were a little dry. I think I overbaked them.
Roberta Metz
r@hotmail.comThese were delicious! I will definitely be making them again.
MacDrah
macdrah@gmail.comI love how these macaroons are both sweet and nutty. The chocolate coating adds a nice richness.
Tahida Afrin
atahida79@yahoo.comThese macaroons were a hit at my party! They were so easy to make and they turned out perfectly. The chocolate coating was the perfect finishing touch.