CHOCOLATE-DIPPED HAZELNUT MACAROONS
These pretty cookies are perfect for the special holiday season and pretty easy to make! -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place hazelnuts and 1/4 cup sugar in a food processor; process until nuts are finely ground. Add almond paste, egg whites and remaining sugar; process until blended, about 3 minutes., Cut a small hole in the tip of a pastry bag; insert a large star pastry tip. Fill bag with hazelnut mixture. Pipe 1-1/4-in. rosettes 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely., Dip bottom of each cookie in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; refrigerate until set, about 1 hour.
Nutrition Facts : Calories 134 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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M. Jackson
[email protected]These macaroons are the perfect combination of sweet and salty. The chocolate coating is the perfect finishing touch.
Friday Goodnews
[email protected]These macaroons are so addictive! I can't stop eating them.
Hatim Gueblaoui
[email protected]I'm not sure what I did wrong, but my macaroons turned out flat and dense. They didn't look anything like the pictures.
Ghani Kaher
[email protected]I love the combination of chocolate and hazelnuts in these macaroons. They're the perfect treat for any occasion.
World Walker
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
AL MARJAN
[email protected]I was looking for a chocolate-dipped macaroon recipe and this one was perfect. The macaroons were chewy and the chocolate coating was rich and decadent.
Philip Davison
[email protected]These macaroons were so easy to make and they taste delicious. I will definitely be making them again.
Excel Akpesiri
[email protected]I'm not a big fan of macaroons, but these were actually really good. The chocolate coating was amazing.
Obike Divine
[email protected]My macaroons didn't turn out as well as I hoped. They were a little dry. I think I overbaked them.
Roberta Metz
[email protected]These were delicious! I will definitely be making them again.
MacDrah
[email protected]I love how these macaroons are both sweet and nutty. The chocolate coating adds a nice richness.
Tahida Afrin
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. The chocolate coating was the perfect finishing touch.