CHOCOLATE DIPPED FIGS
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Provided by Julie F
Categories Candy
Time 15m
Yield 12 figs
Number Of Ingredients 3
Steps:
- Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
- Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
- Place chocolate covered fig on a piece of waxed paper over a plate.
- Sprinkle a little sea salt over chocolate covered fig.
- Repeat until all figs are covered with chocolate and lightly salted.
- Refrigerate until chocolate has set.
- Store in the refrigerator in an air tight container, with waxed paper between layers.
Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9
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Gladness Jili
[email protected]Overall, these chocolate-dipped figs were a delicious and easy-to-make treat! I would definitely recommend them.
Kenneth Leib
[email protected]I found that the chocolate coating was a bit too thick. I would recommend using a thinner coating next time.
Elly Mason
[email protected]These were a bit too sweet for my taste, but they were still enjoyable.
Jaker Athia
[email protected]I added a little bit of orange zest to the chocolate coating and it really brightened up the flavor.
Heath Haynes
[email protected]I used a mix of dark and milk chocolate for the coating and it was the perfect combination.
Nazeer Khann
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Ani Thing
[email protected]I found that the chocolate coating was a bit too thick. I would recommend using a thinner coating next time.
Md Shalman Sha
[email protected]These were a little too sweet for my taste, but I still enjoyed them.
Sufyan Pansota
[email protected]I'm not a big fan of chocolate, but I still enjoyed these figs. The chocolate coating was thin and didn't overpower the flavor of the figs.
Louiza Loudie
[email protected]I love that this recipe uses fresh figs. It really makes a difference in the flavor.
Gaffar Hossen
[email protected]These were a bit more work than I expected, but they were definitely worth it!
Sahariya Anim
[email protected]I was a little worried that the figs would be too sweet, but they were actually perfectly balanced by the chocolate.
Khoolkiddo Mbhele
[email protected]I added a sprinkle of sea salt to the chocolate coating and it really took these figs to the next level.
water caca
[email protected]I used dark chocolate for the coating and it was the perfect balance of sweetness and bitterness.
Mobisayo Adedayo
[email protected]These were so easy to make and they turned out so beautiful! I will definitely be making these again.
Afia Jannat
[email protected]I'm not usually a fan of figs, but these were amazing! The chocolate coating really made the difference.
NALA Arjun
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Amaka magaret Magaret
[email protected]These chocolate-dipped figs were a delightful treat! The combination of sweet figs and rich chocolate was perfect, and the figs were perfectly ripe and juicy.