CHOCOLATE-DIPPED COCONUT SNOWBALLS
If you like the taste of coconut and chocolate, you can't help but love these fancy and festive-looking cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in German sweet chocolate, coconut and pecans. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are browned. Remove to wire racks to cool., In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip tops of cookies into chocolate mixture; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with toasted coconut. Chill 1 hour or until firm.
Nutrition Facts : Calories 133 calories, Fat 8g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Kelli James
[email protected]How long do these coconut snowballs last?
NELSONogori AMADI
[email protected]I'm allergic to coconut. Can I use a different ingredient instead?
James Joshua Schaefer
[email protected]These coconut snowballs look delicious! I can't wait to try them.
Shaqdem Records
[email protected]I love the idea of these coconut snowballs, but I wish the recipe included more detailed instructions. I'm not sure how to make the coconut mixture or how to coat the balls in chocolate.
Zachary Pickett
[email protected]These coconut snowballs are so cute! But they're a little too messy to eat. I think I'll try making them with a different coating next time.
Mirriam Pendlani
[email protected]I followed the recipe exactly, but my coconut snowballs didn't turn out right. They were too dry and crumbly. I'm not sure what I did wrong.
Traci Strunk
[email protected]These coconut snowballs are a little too sweet for my taste, but they're still pretty good. I think I'll try using a different chocolate next time.
Abrahamye Ragwmr
[email protected]I've never made coconut snowballs before, but this recipe was so easy to follow. They turned out perfect! I'll definitely be making these again.
Rukshan Nimode
[email protected]These coconut snowballs are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
Jonathan Scott
[email protected]I made these coconut snowballs for my kids' school bake sale and they were a huge hit! They're so cute and delicious, and they're the perfect size for a quick snack.
Sakib Molla
[email protected]These coconut snowballs are always a hit at my parties. They're so easy to make and they always disappear quickly.
Jaycee Dickson
[email protected]I love these coconut snowballs! They're the perfect combination of sweet and chewy. I also like that they're not too messy to eat.
Cstudio VFX
[email protected]These were so easy to make and they turned out so cute! I used a small cookie scoop to make the balls, and I think that helped them to be a uniform size. I also used a variety of sprinkles to decorate them, which made them even more festive.
Faith Malaza
[email protected]I've made these coconut snowballs several times now, and they're always a favorite. They're the perfect sweet treat for any occasion.
Rajesh Thapa
[email protected]These coconut snowballs were a hit at my holiday party! They're so easy to make and they taste delicious. I used a combination of white and dark chocolate for dipping, and I added some chopped nuts to the coconut mixture for a little extra crunch.