CHOCOLATE DIPPED COCONUT ROCHER
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Lightly spray with nonstick cooking spray.
- In a mixing bowl, stir to combine the coconut, sugar and salt. Make a well in the center of the bowl and lightly whisk in the egg whites and almond extract until well incorporated with the other ingredients.
- For each macaroon, spoon up about 2 teaspoons of the coconut mixture and roll into a ball in the palm of your hand, wetting your fingers if necessary. Pinch the top to shape each ball into a pyramid; space the macaroons about 1 inch apart from one another on the prepared baking sheet.
- Bake until the edges and tops are golden brown, 12 to 15 minutes. Cool slightly on the baking sheet, and then transfer to a wire rack to cool completely.
- Dip the bottom of each macaroon in the chocolate and return to the parchment-lined baking sheet. Refrigerate until firm, 10 to 15 minutes.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
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AHuman
ahuman48@yahoo.comThese rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.
gw sifat
gs2@gmail.comI love the way the coconut and chocolate flavors complement each other. These are the perfect treat for a special occasion.
Milton Enrique Sobalvarro Brenes
milton@gmail.comThese rochers are the perfect size for a quick snack. They're also really easy to make, so they're perfect for when you're short on time.
Farhan ahmed Abid
farhan-a76@aol.comI love the way the chocolate coating melts in my mouth. These are the perfect treat for a cold winter day.
Hsggvs Hshggz
hshggz.hsggvs@gmail.comThese rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.
Geraldine Keith
k-g@hotmail.comI made these rochers for a party and they were a huge hit! Everyone loved them.
Abesin Olaitan
a28@yahoo.comThese rochers are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the coconut center is light and fluffy.
Youssef Gaming
y4@aol.comI love the way the chocolate coating contrasts with the chewy coconut center. These are the perfect bite-sized treat.
Anas Hanif
anashanif25@hotmail.comThese rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.
Mdhhduhbdkj Hdkjndkknsn
mdhhduhbdkj22@gmail.comI love the way the coconut and chocolate flavors complement each other. These are the perfect treat for a special occasion.
Md Foyshal
f_m@hotmail.comThese rochers are the perfect size for a quick snack. They're also really easy to make, so they're perfect for when you're short on time.
Shah Irfan
si@hotmail.co.ukI love the way the chocolate coating melts in my mouth. These are the perfect treat for a cold winter day.
jura geerdink
g-jura@aol.comThese rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.
Martin Chisenga
chisengamartin@yahoo.comI made these rochers for a party and they were a huge hit! Everyone loved them.
Inul Lennard Ali Bocas
i.bocas@yahoo.comThese rochers are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the coconut center is light and fluffy.
Namwanje Sharifah
n_sharifah@yahoo.comI love the way the chocolate coating contrasts with the chewy coconut center. These are the perfect bite-sized treat.
VINOTH KUMAR
vinoth_kumar84@yahoo.comThese rochers are so easy to make, and they're so delicious! I will definitely be making them again.
Jannatun Nime
nime-jannatun5@hotmail.co.ukI made these for my family and they loved them! The combination of chocolate and coconut is always a winner.
Sudin Lama
sudin.l26@hotmail.co.ukThese chocolate-dipped coconut rocher are a delicious and easy treat to make. They're perfect for a party or a special occasion.