CHOCOLATE DIPPED COCONUT ROCHER
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Lightly spray with nonstick cooking spray.
- In a mixing bowl, stir to combine the coconut, sugar and salt. Make a well in the center of the bowl and lightly whisk in the egg whites and almond extract until well incorporated with the other ingredients.
- For each macaroon, spoon up about 2 teaspoons of the coconut mixture and roll into a ball in the palm of your hand, wetting your fingers if necessary. Pinch the top to shape each ball into a pyramid; space the macaroons about 1 inch apart from one another on the prepared baking sheet.
- Bake until the edges and tops are golden brown, 12 to 15 minutes. Cool slightly on the baking sheet, and then transfer to a wire rack to cool completely.
- Dip the bottom of each macaroon in the chocolate and return to the parchment-lined baking sheet. Refrigerate until firm, 10 to 15 minutes.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
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AHuman
[email protected]These rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.
gw sifat
[email protected]I love the way the coconut and chocolate flavors complement each other. These are the perfect treat for a special occasion.
Milton Enrique Sobalvarro Brenes
[email protected]These rochers are the perfect size for a quick snack. They're also really easy to make, so they're perfect for when you're short on time.
Farhan ahmed Abid
[email protected]I love the way the chocolate coating melts in my mouth. These are the perfect treat for a cold winter day.
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[email protected]These rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.
Geraldine Keith
[email protected]I made these rochers for a party and they were a huge hit! Everyone loved them.
Abesin Olaitan
[email protected]These rochers are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the coconut center is light and fluffy.
Youssef Gaming
[email protected]I love the way the chocolate coating contrasts with the chewy coconut center. These are the perfect bite-sized treat.
Anas Hanif
[email protected]These rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.
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[email protected]I love the way the coconut and chocolate flavors complement each other. These are the perfect treat for a special occasion.
Md Foyshal
[email protected]These rochers are the perfect size for a quick snack. They're also really easy to make, so they're perfect for when you're short on time.
Shah Irfan
[email protected]I love the way the chocolate coating melts in my mouth. These are the perfect treat for a cold winter day.
jura geerdink
[email protected]These rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.
Martin Chisenga
[email protected]I made these rochers for a party and they were a huge hit! Everyone loved them.
Inul Lennard Ali Bocas
[email protected]These rochers are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the coconut center is light and fluffy.
Namwanje Sharifah
[email protected]I love the way the chocolate coating contrasts with the chewy coconut center. These are the perfect bite-sized treat.
VINOTH KUMAR
[email protected]These rochers are so easy to make, and they're so delicious! I will definitely be making them again.
Jannatun Nime
[email protected]I made these for my family and they loved them! The combination of chocolate and coconut is always a winner.
Sudin Lama
[email protected]These chocolate-dipped coconut rocher are a delicious and easy treat to make. They're perfect for a party or a special occasion.