CHOCOLATE DIPPED COCONUT ROCHER

Chocolate Dipped Coconut Rocher image

Provided by Kelsey Nixon

Categories dessert

Time 1h5m

Yield 2 dozen cookies

Number Of Ingredients 7

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Ingredients

Nonstick cooking spray, for spraying baking sheet
2 1/2 cups shredded sweetened coconut
1/2 cup granulated sugar
1/4 teaspoon kosher salt
2 large egg whites
1/4 teaspoon pure almond extract
4 ounces semisweet chocolate morsels (1/2 cup), melted

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Lightly spray with nonstick cooking spray.
In a mixing bowl, stir to combine the coconut, sugar and salt. Make a well in the center of the bowl and lightly whisk in the egg whites and almond extract until well incorporated with the other ingredients.
For each macaroon, spoon up about 2 teaspoons of the coconut mixture and roll into a ball in the palm of your hand, wetting your fingers if necessary. Pinch the top to shape each ball into a pyramid; space the macaroons about 1 inch apart from one another on the prepared baking sheet.
Bake until the edges and tops are golden brown, 12 to 15 minutes. Cool slightly on the baking sheet, and then transfer to a wire rack to cool completely.
Dip the bottom of each macaroon in the chocolate and return to the parchment-lined baking sheet. Refrigerate until firm, 10 to 15 minutes.
Store the macaroons in an airtight container at room temperature for up to 3 days.

*** Explore more Chocolate Dipped Coconut Rocher Recipes »

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AHuman

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These rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.

gw sifat

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I love the way the coconut and chocolate flavors complement each other. These are the perfect treat for a special occasion.

Milton Enrique Sobalvarro Brenes

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These rochers are the perfect size for a quick snack. They're also really easy to make, so they're perfect for when you're short on time.

Farhan ahmed Abid

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I love the way the chocolate coating melts in my mouth. These are the perfect treat for a cold winter day.

Hsggvs Hshggz

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These rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.

Geraldine Keith

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I made these rochers for a party and they were a huge hit! Everyone loved them.

Abesin Olaitan

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These rochers are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the coconut center is light and fluffy.

Youssef Gaming

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I love the way the chocolate coating contrasts with the chewy coconut center. These are the perfect bite-sized treat.

Anas Hanif

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These rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.

Mdhhduhbdkj Hdkjndkknsn

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I love the way the coconut and chocolate flavors complement each other. These are the perfect treat for a special occasion.

Md Foyshal

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These rochers are the perfect size for a quick snack. They're also really easy to make, so they're perfect for when you're short on time.

Shah Irfan

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I love the way the chocolate coating melts in my mouth. These are the perfect treat for a cold winter day.

jura geerdink

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These rochers are so easy to make, and they're so delicious! I've made them several times now, and they're always a hit.

Martin Chisenga

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I made these rochers for a party and they were a huge hit! Everyone loved them.

Inul Lennard Ali Bocas

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These rochers are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the coconut center is light and fluffy.