CHOCOLATE-DIPPED COCONUT MACAROON COOKIES
Every year, during the Holidays, I usually make the same old boring cookies. This year I wanted to make something different. I found this chocolate-dipped coconut cookies' recipe online (Pinterest.com). OMG - my daughter-in-law couldn't stop eating them.. They are sooo good, and they are very easy to make.
Provided by Manon Carr
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. Line two cookie sheets with parchment paper or a silicone mat.
- 2. In a large bowl, stir together the sweetened condensed milk, egg white, vanilla and salt until combined. Stir in the coconut until well blended.
- 3. Drop the dough by tablespoonfuls about 2 inches apart onto the cookie sheets. Form the cookies into loose haystacks with your fingertips, moistening your hands with water as necessary to prevent sticking.
- 4. Bake, one sheet at a time, until the cookies are light golden brown, 15 to 2o minutes.
- 5. Cool the cookies on the baking sheets until slightly set, about 2 minutes; remove to a wire rack with a wide metal spatula.
- 6. Once the cookies are cooled to room temperature (about 30 minutes), line two baking sheets with parchment paper.
- 7. Melt 8 ounces of the semi-sweet chocolate in a small heatproof bowl set over a pan of almost-simmering water, stirring once or twice, until smooth. Remove from the heat; stir in the remaining 2 ounces chocolate until smooth.
- 8. Holding a macaroon by its pointed top, dip the bottom and ½ inch up the sides in the chocolate; scrape off the excess chocolate and place the macaroon on a prepared baking sheet. Repeat with the remaining macaroons
- 9. Refrigerate the macaroons until the chocolate sets, about 15 minutes
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Gammer sidhan
[email protected]These cookies are amazing! I will definitely be making them again.
Katt Tiley
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
SAMUEL OWUSU BOADU
[email protected]I've tried several different recipes for chocolate-dipped coconut macaroons, and this one is by far the best. The cookies are moist and chewy, and the chocolate coating is perfect.
calvin walabukha
[email protected]These cookies are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them.
Carrie Levensky
[email protected]I made these cookies for my kids and they loved them. They're a great way to get kids to eat more coconut.
Adan Gill
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
BRIAN NYAMARI
[email protected]I was a bit hesitant to try these cookies because I'm not a huge fan of coconut. But I'm so glad I did! They're surprisingly delicious.
Bella Morrine Carranza
[email protected]These cookies are so delicious! They're the perfect combination of sweet and coconutty. I love dipping them in chocolate.
Auma Proscovia
[email protected]I've made these cookies several times and they always turn out great. They're easy to make and they're always a crowd-pleaser.
Pauline Gwenzi
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.