CHOCOLATE-DIPPED CHIPS
Steps:
- Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
- Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adish Shrestha
[email protected]These were delicious! I made them for my husband's birthday and he loved them. They're the perfect combination of sweet and salty.
rajababu ray
[email protected]I've made these several times now and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
Md Babli Sarkar
[email protected]These were a bit too sweet for me, but my kids loved them. They're a great treat for a special occasion.
Hasan Raj
[email protected]I'm not a big fan of chocolate, but these were actually really good. The chocolate was smooth and creamy and the chips were crispy.
Mary Waddell
[email protected]These were so easy to make and they turned out perfect! I used dark chocolate and they were the perfect balance of sweet and salty.
Michelle
[email protected]I thought these were just okay. The chocolate was a bit too sweet for my taste and the chips were a little bit greasy.
Keletso Novela
[email protected]These were delicious! I made them for my husband's birthday and he loved them. They're the perfect combination of sweet and salty.
Veer Baba
[email protected]I've made these several times now and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
Kiidlee Lee
[email protected]These were a bit too sweet for me, but my kids loved them. They're a great treat for a special occasion.
Chidera Onyekah
[email protected]I'm not a big fan of chocolate, but these were actually really good. The chocolate was smooth and creamy and the chips were crispy.
AION KUMAR
[email protected]These were so easy to make and they turned out perfect! I used dark chocolate and they were the perfect balance of sweet and salty.
Kops Dhlamini
[email protected]I thought these were just okay. The chocolate was a bit too sweet for my taste and the chips were a little bit greasy.
Yamuna Baral
[email protected]These were delicious! I made them for my kids' birthday party and they were a huge success. The kids loved dipping them in the chocolate and sprinkles.
joynal ridoy
[email protected]I've made these chips several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use any kind of chocolate you like.
king shahab pubg lover
[email protected]These chocolate-dipped chips were a hit at my party! They were so easy to make and everyone loved them.