CHOCOLATE-DIPPED BEAR PAWS
To bake these cookies in one batch, you will need two madeleine pans. You can also bake them in two batches, cooling and buttering the pan between uses. Dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, beat butter with sugar on medium-high speed until light and fluffy, about 2 minutes. Add flour, spices, salt, and almonds and beat well on low speed until dough starts to come together, about 1 minute. Cover bowl with plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Brush 2 madeleine pans with softened butter. Press 2 packed tablespoons of dough into each mold (dough should be level with top of mold).
- Bake until edges are brown, about 20 minutes. Let cool 10 minutes in pans on a wire rack. Turn pans upside down over rack and tap to release cookies from mold. Let cool completely on rack.
- Melt chocolate in a metal bowl set over (not in) a pan of simmering water, or in a double boiler. Dip each cookie on the diagonal into chocolate, then place on a parchment-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes.
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donny _millz
[email protected]These cookies are a great way to use up leftover chocolate chips.
Krystel Toal
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Theylovee Ketina
[email protected]I love the way these cookies look. They're so festive and fun.
adnansunny adnan
[email protected]These cookies are a great base recipe. You can add in different mix-ins to create your own unique flavor combinations.
Humberto Rosales
[email protected]I would make these cookies again, but I would make a few changes. I would use less sugar in the dough and I would make the chocolate dipping sauce thinner.
Saifi Zain
[email protected]Overall, I thought these cookies were just okay. They weren't as good as I was hoping they would be.
william kenga
[email protected]The chocolate dipping sauce was a bit too thick. It was hard to get it to coat the cookies evenly.
Imane Errajea
[email protected]The cookies didn't spread out very much in the oven. They were more like little balls.
MD Mona
[email protected]I had a hard time getting the dough to come together. I had to add a lot of extra flour.
Ahmed Jakariya
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nathan P33k
[email protected]I made these bear paws for my kids and they loved them! They said they were the best cookies I've ever made.
matovu paul
[email protected]These bear paws are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.
Lalita Xetri
[email protected]I love how easy these bear paws are to make. I can have them ready in no time.
Deangelo Clark
[email protected]These cookies were delicious! The chocolate dipping sauce was the perfect touch.
Isaac Tetteh
[email protected]I've made these bear paws several times now and they always turn out perfect. They're a favorite in my family.
Shovo Rana
[email protected]I made these bear paws for a party and they were a huge success! Everyone loved them. They were gone in minutes.
Platritz
[email protected]These chocolate-dipped bear paws were a hit! They were so easy to make and they turned out so delicious. I loved the combination of the soft cookie and the rich chocolate. I will definitely be making these again.