Here's a hint about this recipe: Don't call it fruitcake when you serve it. People who aren't normally fans will be delighted with these chocolate-coated cake squares. The moist cake is packed with apricots, dates, raisins and more. -Jackie Jegla, Sanford, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- Grease and flour two 13x9-in. baking pans. Line the bottoms with waxed paper; set aside. Combine the apricots, pecans, dates, raisins and 1/2 cup flour; set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the apricot nectar, honey, cream and lemon juice; beat well (mixture will appear curdled)., Combine the baking powder, cinnamon, salt, allspice and remaining flour; add to the creamed mixture and mix well. Add apricot mixture and stir well (batter will be very thick)., Pour into prepared pans. Bake at 275° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Set aside one cake for
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Dom C
[email protected]These fruitcakes are so moist and delicious. I love the way the apricots add a bit of tartness to the chocolate.
Destiney Luna
[email protected]I love the way the chocolate coating on these fruitcakes adds a touch of elegance. They're perfect for a special occasion.
Malu Khalu
[email protected]These fruitcakes are so easy to make and they look so impressive. I'm definitely making them again for my next party.
Rafiul Islam
[email protected]I've been making these fruitcakes for years and they're always a hit. They're the perfect treat for any occasion.
PAGAL KHAN
[email protected]I'm so glad I found this recipe. These chocolate-dipped apricot fruitcakes are amazing!
Gaming Foysal
[email protected]These fruitcakes are the perfect holiday gift. They're festive, delicious, and easy to make.
Lindsay Guillory
[email protected]I made these fruitcakes for my family and they were a huge hit! Everyone loved the chocolate-apricot combination.
Asadullah Faiz
[email protected]These fruitcakes are so moist and delicious. I love the way the apricots add a bit of tartness to the chocolate.
Md Atiqur123
[email protected]I've tried several different chocolate-dipped apricot fruitcake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Bukenya Arafat
[email protected]These fruitcakes are so easy to make, even for a beginner baker. I highly recommend them!
All Frp
[email protected]I love the way the chocolate coating on these fruitcakes adds a touch of elegance. They're perfect for a special occasion.
Dante Alcock
[email protected]These fruitcakes are the perfect holiday treat. They're easy to make and they're always a crowd-pleaser.
Giselle Betancourt
[email protected]I'm not usually a fan of fruitcakes, but these chocolate-dipped apricot fruitcakes are amazing! They're so moist and flavorful.
Mihlali Gubesa
[email protected]I made these fruitcakes for my Christmas party and they were a huge success. Everyone loved them!
Sadia sheikh
[email protected]These fruitcakes are so moist and flavorful. I love the way the chocolate coating complements the apricots.
Austin Ball
[email protected]I've made these fruitcakes several times now and they always turn out perfectly. They're a great gift for friends and family.
Michael Toms
[email protected]I love the combination of chocolate and apricots in these fruitcakes. They're the perfect sweet treat for any occasion.
Hajira Kazembe
[email protected]These chocolate-dipped apricot fruitcakes were a hit at my holiday party! They're so easy to make and they look so festive.