CHOCOLATE-DIPPED ALMOND-TOFFEE MOONS
Surprise your guests with these moon shaped cookies packed with almonds and dipped in chocolate - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In large bowl, beat powdered sugar, butter and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, almonds and salt until well blended. Stir in 1/2 cup toffee bits.
- Shape dough into 1-inch balls. Shape each ball into 2-inch-long log; bend into crescent shape. On ungreased cookie sheets, place crescents 1 inch apart.
- Bake 13 to 15 minutes or until set and bottoms are golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In 1-cup microwavable measuring cup, microwave chocolate chips and shortening on High 30 seconds. Stir; continue microwaving, stirring every 10 seconds, until chocolate is melted and can be stirred smooth. Dip 1 end of each cookie halfway into melted chocolate, letting excess drip off. If desired, sprinkle additional toffee bits over chocolate. Place on waxed paper or cooking parchment paper until set.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 3 g, TransFat 0 g
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Lena Lee
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Jack Tobon
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Gondal King
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I'll probably make them again, but I'll use less sugar next time.
Chavis Ross
[email protected]I'm not a big fan of toffee, but these were actually really good. I'll definitely be making them again.
Wasif Uddin
[email protected]These were delicious! I made them for my friends and they loved them too.
mujahid zadran
[email protected]These were a little too hard for my taste, but my husband loved them. I'll probably make them again, but I'll cook them for a little less time next time.
Anish Khatri
[email protected]These were so good! I'll definitely be making them again.
Prozo Joshua
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, though.
Ilian Nikolov
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them.
Tahirarmani Armani
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious!
Muhammad Bukash
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Naim Watt
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Sylviah Nyambura
[email protected]These were a little too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
IAMHAR FAMILY
[email protected]I'm not a big fan of toffee, but these were actually really good. The chocolate coating really makes them.
hailu legesse
[email protected]These were delicious! I made them for my family and they loved them.
Tareen Harnai
[email protected]I love how these toffee moons are both sweet and salty. The chocolate coating is the perfect finishing touch.
Tarzan Mazook
[email protected]These chocolate-dipped almond toffee moons were a hit at my last party! They're so easy to make and look so impressive.