CHOCOLATE DIPPED ALMOND HORNS RECIPE - (4.5/5)

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Chocolate Dipped Almond Horns Recipe - (4.5/5) image

Provided by ctozzi

Number Of Ingredients 10

SUBSTITUTE FOR MARZIPAN:
10 ounces marzipan, broken into 1-inch pieces
4 ounces almonds, finely ground
2 tablespoons granulated sugar
1 large egg white
1 1/2 teaspoons pure almond extract
1 cup almonds, sliced
4 ounces bittersweet chocolate, finely chopped
2 1/2 cups marzipan = 2 cups almond paste plus 1 cup of powdered sugar plus 2 tablespoons of corn syrup, mixed well
Or 12 ounces almond paste, 3/4 cup granulated sugar, 2 ounces finely ground almonds.

Steps:

  • Adjust oven rack to middle position and preheat oven to 375°F. Line rimmed baking sheet with parchment paper. In bowl of standing mixer fitted with paddle attachment, mix marzipan, almonds, and sugar on low speed until combined (mixture may appear dry). Mix in egg white and almond extract until combined. Place sliced almonds in shallow dish and lightly crush with hands. Divide dough into 12 equal portions (about 1 rounded tablespoon each). Working one at time, roll each ball into almonds as you shape it into 4 1/2-inch ropes with blunt ends. Shape rope into U shape and place on prepared baking sheet. Continue with remaining balls of dough, evenly spacing apart from each other. Bake cookies until just beginning to turn golden, about 15 minutes. Let cool on pan 10 minutes, then transfer to cooling rack to cool completely, about 30 minutes. In microwave or in medium bowl over pan of barely simmering water, melt half of chocolate, stirring gently, then add remaining chocolate and stir to melt. Dip ends of almond horns in chocolate and place back on parchment paper lined baking sheet. Chill cookies in fridge until set. Serve cookies at room temperature.

Ashezi Sarah
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I made these chocolate dipped almond horns for my family and they loved them! The dough was easy to work with and the chocolate dipping was the perfect finishing touch.


Yared Gidey
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These chocolate dipped almond horns were so easy to make and they turned out so beautiful. I will definitely be making these again.


Malik Dhap
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I'm not a huge fan of almond horns, but these chocolate dipped ones were amazing! The chocolate dipping really takes them to the next level.


Marilyn Fawks
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These chocolate dipped almond horns were delicious! The dough was flaky and the chocolate dipping was rich and creamy. I will definitely be making these again.


surya shahi
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I made these chocolate dipped almond horns for my family and they loved them! The dough was easy to work with and the chocolate dipping was the perfect finishing touch.


Jacqueline Samos
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These chocolate dipped almond horns were so easy to make and they turned out so beautiful. I will definitely be making these again.


Selim Rana
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I'm not a huge fan of almond horns, but these chocolate dipped ones were amazing! The chocolate dipping really takes them to the next level.


Sahin Alam
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These chocolate dipped almond horns were delicious! The dough was flaky and the chocolate dipping was rich and creamy. I will definitely be making these again.


Brennan Skinner
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I made these chocolate dipped almond horns for my family and they loved them! The dough was easy to work with and the chocolate dipping was the perfect finishing touch.


kisbel gonzalez
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These chocolate dipped almond horns were so easy to make and they turned out so beautiful. I will definitely be making these again.


Hashim Gujjar
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I'm not a huge fan of almond horns, but these chocolate dipped ones were amazing! The chocolate dipping really takes them to the next level.


Noordeen Murushid
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These chocolate dipped almond horns were delicious! The dough was flaky and the chocolate dipping was rich and creamy. I will definitely be making these again.


Kristopher Jones
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I made these chocolate dipped almond horns for my family and they loved them! The dough was easy to work with and the chocolate dipping was the perfect finishing touch.


Slayy Queen
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These chocolate dipped almond horns were a hit at my party! They were so easy to make and they turned out so beautiful. I will definitely be making these again.