CHOCOLATE DIP CAPPUCCINO SHORTBREAD
Make and share this Chocolate Dip Cappuccino Shortbread recipe from Food.com.
Provided by LeeAnn
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Put instant coffee in a small dish and grind fine with the back of a spoon.
- Mix coffee, butter and sugar.
- Add vanilla.
- Sift dry ingredients then add to the butter mixture.
- Shape into bean shapes and score lightly down the back of each cookie with a butter knife.
- Bake 325°F for about 15 minutes or until the edges just start to brown.
- Let cool and dip end in melted chocolate.
- Place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.
- Enjoy.
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MJ MEDIA PRODUCTION MMP
[email protected]These cookies are the perfect afternoon snack. They're just sweet enough to satisfy my craving without being too heavy.
Sheikh Jibon
[email protected]I love the way these cookies look! They're so elegant and perfect for a special occasion.
Alex Mcfarlane
[email protected]These cookies were a bit too sweet for my taste, but I think I'll try reducing the amount of sugar next time.
Kanon Ks
[email protected]I've never made shortbread cookies before, but these were so easy to make. I'm definitely going to be making them again.
Rakib 123
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate dip melts in my mouth.
Alex Aguirre
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The shortbread is perfectly buttery and the chocolate dip is just the right amount of sweetness.
Nduka-Okeke Ozioma
[email protected]These cookies are so addictive! I can't stop eating them.
Nompumelelo Mkhwebane
[email protected]I made these cookies for a baby shower and they were a huge hit! Everyone loved the unique flavor.
Jack Smith
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Mutyabwa Peter
[email protected]I'm allergic to nuts, so I was glad to find a shortbread cookie recipe that didn't contain any. These cookies were delicious!
Kjersten Walton
[email protected]These cookies are so pretty! I love the way the chocolate dip swirls on top.
Muneeb Ur Rehman
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Chris Kumis
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
Malik Asghar
[email protected]I've made these cookies several times now and they're always a hit. They're so versatile, I can serve them for breakfast, dessert, or even as a snack.
Flamzo
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate dip is the perfect finishing touch.
Mohammad Akram Bhatti
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'm definitely going to be making them again.
phillippe bailey
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Bailey Harris
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for chocolate lovers.
Mr San hacker Mr San hacker
[email protected]I've never been a fan of shortbread cookies, but these were surprisingly delicious! The chocolate dip really takes them to the next level.
Booris Bokonja
[email protected]These shortbread cookies were a hit at my last party! They were so easy to make and everyone loved them.