CHOCOLATE DECADENCE CAKE II
This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world.
Provided by Melissa
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.
- Melt chocolate in the top of a double boiler and mix with melted butter.
- In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 46.3 g, Cholesterol 120.2 mg, Fat 33.4 g, Fiber 3.8 g, Protein 6.5 g, SaturatedFat 20.2 g, Sodium 140.7 mg, Sugar 36 g
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Motsumi Kgomotso
[email protected]This cake was a bit of a disappointment. The cake itself was dry and the ganache was too sweet. I wouldn't recommend this recipe.
Buddha Bahadur Khadka
[email protected]This cake is definitely not for the faint of heart! It's incredibly rich and chocolatey. But if you're a chocolate lover, you'll definitely enjoy it.
Jonas Martin
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the ganache was the perfect finishing touch.
fuzzy buzzyman
[email protected]This cake was a bit too rich for my taste. I think I would have preferred a lighter chocolate cake with a less dense ganache.
Ahmed ghouireg
[email protected]This cake was so easy to make! I was able to whip it up in no time. The end result was a delicious and decadent chocolate cake that my family loved.
Kk Knox
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and fluffy, and the ganache was rich and creamy. I would definitely recommend this cake to anyone who loves chocolate.
Ashok Rai
[email protected]This cake was a disaster! The cake batter was too thin and the ganache was too thick. I ended up throwing the whole thing out.
Shoaib jokhio
[email protected]This cake is amazing! It's the perfect combination of chocolate and ganache. I will definitely be making this again and again.
Michelle Scott
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Prince Ohejam
[email protected]I had some trouble getting the ganache to set properly. I think I might have added too much cream.
Micheal Botswa
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cake batter next time.
Ty Go
[email protected]I've been looking for a chocolate cake recipe that's easy to make and doesn't require a lot of ingredients. This recipe fits the bill perfectly! The cake turned out moist and flavorful, and the ganache was a nice touch.
Aimal Khan
[email protected]This cake is definitely decadent! It's rich and chocolatey, with a perfect balance of sweetness. I would definitely recommend it for a special occasion.
Vivian vero Nansamba
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Md Mullick
[email protected]This cake is so delicious! The chocolate flavor is rich and intense, and the ganache is the perfect complement. I would highly recommend this cake to anyone who loves chocolate.
Ironkais Isaac
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Francis Adu
[email protected]This cake was a hit! It was moist and rich, with a deep chocolate flavor. The ganache was the perfect finishing touch, adding a layer of decadence. I will definitely be making this cake again.