This rich, romantic, baked chocoholic dessert is frequently asked for by my catering clients. Garnish with whipped cream and chocolate curls.
Provided by Stephany Brown
Categories Desserts Cakes Holiday Cake Recipes
Time 4h45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Butter six ramekins or custard cups. Melt chocolate and butter slowly: You can do this in a double boiler, over, not in, simmering water, or in microwave, stirring to prevent scorching. Stir until completely smooth.
- In a medium bowl, beat eggs with electric mixer until frothy, about 5 to 6 minutes. Stir vanilla and salt gently into beaten eggs. Fold half of egg mixture into chocolate mixture, mix well. Then fold remainder of egg mixture into chocolate mixture. Pour chocolate and egg mixture into prepared ramekins.
- Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan. Butter a piece of foil big enough to cover entire pan, and cover the ramekins, buttered side down. Place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins. Bake 5 minutes, then remove foil and bake 10 minutes more. Remove ramekins from water carefully. Let cool on wire rack for at least 3 hours. Cakes will firm up as they cool. Unmold each room-temperature ramekin onto a dessert plate, garnish and serve. Refrigerate unused portions.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 16.2 g, Cholesterol 87.1 mg, Fat 20.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 11.6 g, Sodium 214.6 mg, Sugar 14.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #1-day-or-more #dinner-party #cakes #chocolate #dietary #low-sodium #low-in-something
You'll also love
Mahmoud Mamdouh
[email protected]This was a bit too rich for my taste, but I'm sure it would be perfect for chocolate lovers.
banuka dimalsha
[email protected]I highly recommend this chocolate decadence to anyone who loves chocolate desserts.
Charles Chidubem
[email protected]This recipe is a winner!
Cody Groom
[email protected]I'll definitely be making this again for my next party.
Peron Reddy
[email protected]I'm not sure what I was expecting, but this chocolate decadence exceeded all my expectations.
Zain Bilal
[email protected]This was the best chocolate dessert I've ever had.
Md Hamid Khan
[email protected]I'm definitely going to be making this again soon!
Hamal Thakuri
[email protected]This chocolate decadence is the perfect dessert for a special occasion.
Tristen Hamilton
[email protected]I'm not a huge chocolate fan, but even I loved this dessert.
maclean Junior
[email protected]I was really impressed with how easy this recipe was to follow.
Zaid Sohail111
[email protected]The only thing I would change is to add a little bit more chocolate chips next time.
Paige Sims
[email protected]This recipe is a keeper! I can't wait to make it again for my next dinner party.
Jannie Lavida
[email protected]I followed the recipe exactly, and it turned out perfectly.
Mpilwenhle Phumlani
[email protected]Overall, this chocolate decadence was a hit with my family and friends. I would definitely make it again!
Hashim Zenuni
[email protected]I served it with some vanilla ice cream and fresh berries, which was the perfect finishing touch.
mngani thula
[email protected]The taste was divine, with a deep chocolate flavor that lingered in my mouth long after I finished eating it.
DP Tiwari
[email protected]The texture was perfect - dense and moist but not too heavy.
alomgir Husse
[email protected]Oh my, this chocolate decadence was a real treat! I was a bit skeptical at first, but it turned out to be so rich and delicious.