Steps:
- Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle dish with non-stick spray.
- Put the dates and water in a pot over medium-low heat. Cook and stir for 10 minutes until the dates are very soft. Transfer the softened dates to a food processor and puree until smooth. Add the sugar and vanilla, puree again until well-blended. Scoop out the puree into a mixing bowl. Sift together the cocoa powder and flour and add to the date mixture. Fold using a rubber spatula; combine gently until well mixed.
- In a mixing bowl, whip the egg whites until they form stiff peaks. Fold the egg whites into the date mixture.
- Pour the batter into the coated souffle dish, spreading it evenly with a spatula. Bake on the middle rack for 25 minutes until the outside is just set. Cool to room temperature. Shake some confectioners' sugar on top and serve.
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Emily Palmer
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of chocolate and dates. I would highly recommend this recipe.
Haris Kazmi
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the chocolate and dates complement each other. It's the perfect dessert for any occasion.
Sk JOY
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The dates add a lovely sweetness and moisture. I would definitely recommend this recipe.
Love Lama
[email protected]This cake is so moist and flavorful. I love the way the dates melt in my mouth. It's the perfect dessert for any occasion.
Adrian Cunningham
[email protected]This cake is the perfect balance of sweet and tart. The dates add a lovely depth of flavor. I will definitely be making this again.
Yasir Raja
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love the combination of chocolate and dates.
Mota Bhatti
[email protected]I love that this cake is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Md ianuch
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Madison Amaro
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious. I will definitely be making this again.
ISRAR AHMAD
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and dates. It's the perfect dessert for any occasion.
Carter Verse
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Barry Todd
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Mohammed Roshid
[email protected]I'm not a big fan of dates, but I decided to give this recipe a try anyway. I'm glad I did! The dates were not overpowering at all and they added a nice chewiness to the cake. I will definitely be making this again.
rayhan akon
[email protected]This cake was so easy to make and it turned out perfectly! I loved the combination of chocolate and dates. It was a great dessert for a special occasion.
Carol Watkins
[email protected]I was skeptical about using dates in a chocolate cake, but I was pleasantly surprised. The dates added a lovely depth of flavor and moisture to the cake. I would highly recommend this recipe to anyone looking for a delicious and unique chocolate cake
Samantha Hamilton
[email protected]This chocolate date pudding cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.