CHOCOLATE DATE MERINGUE CAKE
Steps:
- Preheat oven to 170 degrees. Line the base of a 20cm round tin with baking paper. Butter and flour the tin and set aside. Put the eggwhites in a clean, dry mixer bowl and beat until quite foamy. Gradually beat in the sugar, a little at a time, until the meringue is thick and shiny, about 5 mins. Very gently fold int he chocolate, almonds, dates and vanilla, deflating the whites as little as possible. Scrape into the prepared tin and bake for about 40 mins or until a skewer comes out clean. Remove and loosen carefully around the sides with a spatula. Cool in tin on rack. The top will have risen and will collapse and crack as it cools. Once cool, invert onto a flat serving plate and chill for at least 6 hours (up to 5 days). When ready to serve transfer cake to a serving plate. Whip cream and spread over cake. Scatter with toasted almonds.
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Hansani Perera
p13@yahoo.comI loved this cake! It was so moist and flavorful. The chocolate and dates were a perfect match. I would definitely recommend this recipe.
Debb Debbie
debb-d@yahoo.comThis cake was amazing! It was the perfect combination of chocolate and dates. The meringue topping was the perfect finishing touch. I will definitely be making this cake again and again.
owo
owo2@hotmail.comThis cake was a bit too dry for my taste. I think I would have liked it better with more frosting. But overall, it was a good cake.
Mustafa Saith
m69@aol.comI made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were clear. I would definitely make it again.
Khilsaha Omarkhil
ok@yahoo.comThis cake was delicious! The chocolate and date flavors were perfect together. The meringue topping was a nice touch. I will definitely be making this cake again.
Alex Jibon Islam Jibon
j.alex74@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The meringue topping was a bit too soft, but it was still tasty.
Josue Silva
j_silva@hotmail.comI loved this cake! It was so moist and flavorful. The chocolate and dates were a perfect match. I would definitely recommend this recipe.
AHMED SHIFAT
sahmed@gmail.comThis cake was amazing! It was the perfect combination of chocolate and dates. The meringue topping was the perfect finishing touch. I will definitely be making this cake again and again.
Tyson Souza
souzat@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out like the picture. It was still tasty, but it wasn't as pretty.
Kallu Miya
m.kallu17@gmail.comThis cake was a disaster! The meringue topping didn't turn out right and the cake was dry and crumbly. I would not recommend this recipe.
Jabed Kawsar
jabed.k@aol.comThis cake was a bit too sweet for my taste. I think I would have liked it better with less sugar. But overall, it was a good cake.
Abdullahi Abukar
abukar.abdullahi61@hotmail.co.ukI was a bit skeptical about this recipe because I'm not a huge fan of dates. But I was pleasantly surprised! The dates added a nice sweetness to the cake without being overpowering. I would definitely make this cake again.
Amalyn_Smith
amalyn_smith@yahoo.comThis cake was delicious! The chocolate and date flavors were perfect together. The meringue topping was a nice touch. I will definitely be making this cake again.
Arshad Shehzad
arshad-shehzad@yahoo.comI made this cake for my birthday party and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were clear. I would definitely make it again.
Sarah Cartwright
c-sarah40@hotmail.comThis chocolate date meringue cake was a delightful treat! The combination of flavors and textures was perfect. The cake was moist and fluffy, with a rich chocolate flavor. The dates added a chewy sweetness, while the meringue topping was light and ai