CHOCOLATE-DATE CAKE WITH CHOCOLATE STICKY TOFFEE GLAZE
This date-studded dessert derives its intoxicating flavor from chunks of dark chocolate and a jigger of brandy. A chocolate-enhanced sticky toffee glaze makes the cake even more enticing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 21
Steps:
- For the cake: Preheat oven to 350 degrees. Butter a 9-by-3-inch round cake pan. Line with parchment, and butter parchment.
- Bring water to a boil in a saucepan. Meanwhile, combine dates, brandy, coffee, and 2 tablespoons cocoa in a heatproof bowl. Stir in boiling water. Let cool, stirring occasionally. Puree cooled date mixture in a food processor (you should have about 2 1/2 cups). Place 3/4 cup puree in a small bowl, and press plastic wrap directly on surface; reserve. Place remaining puree in a large bowl.
- Whisk flour, salt, cinnamon, and remaining 2 tablespoons cocoa in a bowl.
- Beat butter and dark-brown sugar with a mixer on medium speed until fluffy. Add eggs, one at a time, beating after each addition (batter will look curdled).
- Stir baking soda into reserved uncovered date puree. On low speed, beat flour mixture into egg mixture in 2 additions, alternating with the date mixture. Beat in chocolate. Transfer batter to prepared pan, and smooth top.
- Bake until a toothpick inserted into center of cake comes out clean, about 1 hour. Let cool in pan on a wire rack for 30 minutes. Run a knife around edge of pan to loosen, and invert cake onto rack. Remove parchment, turn cake right side up, and let cool completely.
- Make the glaze: Bring butter, light-brown sugar, corn syrup, water, and salt to a boil in a saucepan over medium-low heat, stirring occasionally. Boil 3 minutes. Remove from heat. Whisk in cream. Add chocolate, and whisk until smooth. Whisk in brandy. Let cool until thickened, 15 to 20 minutes.
- Assemble the cake: Using a serrated knife, trim rounded top of cake so it is flat. Place cake on stand. Spread remaining 3/4 cup date puree over top of cake. Pour glaze over top, letting some drip down sides. Garnish with halved dates.
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Lalah chandler
[email protected]I would definitely recommend this cake to anyone who loves chocolate and dates.
Jawed Baloch
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Josephine Fofanah
[email protected]I love the combination of chocolate and dates in this cake. It's a unique and delicious flavor.
Sk Rahim
[email protected]This cake is very easy to make and it's always a hit with my family and friends.
rashaad dingle
[email protected]I'm not a big fan of dates, but I still liked this cake. The chocolate flavor is very strong and the glaze is delicious.
GHS Mianwala Jadeed
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Lj2valid
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Stavy Mwanx
[email protected]I had some trouble finding dates, but I was able to substitute them with raisins. The cake still turned out great!
mim telecom
[email protected]The cake was a bit dry, but the glaze helped to make up for it.
Luka Megurine
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Notracking Private
[email protected]I love how moist and flavorful this cake is. It's the perfect dessert for a special occasion.
saima dahri
[email protected]This cake is divine! The chocolate and dates are a perfect combination, and the sticky toffee glaze is the icing on the cake. I will definitely be making this again.
Mohand Moh
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out perfectly and was a big hit with my family.
Qudsia Sattar
[email protected]This chocolate date cake is a delightful treat! The sticky toffee glaze adds a luscious richness that perfectly complements the dense, moist texture of the cake. I especially love the hint of cinnamon and nutmeg in the glaze - it gives it a warm, com