CHOCOLATE DATE CAKE
I got this recipe from a Canadian TV program out of Nova Scotia over 50 years ago. It has been a family favorite for years. This cake is so moist and delicious and easy to make. Even if you think you don't like dates, you need to try this. You will want to make it again!
Provided by Annabelle Kelson
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Pour boiling water over dates and set aside to cool.
- 2. Cream together sugar, shortening, eggs and vanilla
- 3. Sift all dry ingredients together. Then add dry ingredients and date/water mixture to creamed mixture. Mix well. Pour into greased and floured 9 x 13 pan.
- 4. Sprinkle chocolate chips and chopped nuts over top. Bake in a 350 degree oven for 30 minutes.
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MD Tabrej
[email protected]This cake was easy to make and turned out great! I used dark chocolate chips and they added a nice depth of flavor. The cake was moist and dense, and the frosting was rich and creamy. I will definitely be making this cake again.
Budderbro
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Robbie Meador
[email protected]This cake was a bit too dry for my taste, but it was still good. I liked the combination of chocolate and dates. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using more liquid in the batter if you want a mois
Muhammad Hanif
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the frosting is rich and creamy. I've also tried it with different types of chocolate chips, and they all work well.
Eyong Arrey
[email protected]This cake is a bit too sweet for me, but it's still good. I like the combination of chocolate and dates. The cake is moist and fluffy, and the frosting is rich and creamy. I would recommend using less sugar in the frosting if you don't like your cake
Luke V
[email protected]This cake was easy to make and turned out great! I used dark chocolate chips and they added a nice depth of flavor. The cake was moist and dense, and the frosting was rich and creamy. I will definitely be making this cake again.
Rs sakib Hmm
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Zah Han
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting if you don't like your cakes too sweet.
Truvon
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the frosting is rich and creamy. I've also tried it with different types of chocolate chips, and they all work well.
Alisat Miya
[email protected]This cake was easy to make and turned out great! I used dark chocolate chips and they added a nice depth of flavor. The cake was moist and dense, and the frosting was rich and creamy. I will definitely be making this cake again.
Michelle Chikowero
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Khaled Manna
[email protected]This cake was absolutely delicious! I made it for my family and they all loved it. The chocolate and dates were a perfect combination, and the cake was moist and fluffy. I will definitely be making this cake again.