CHOCOLATE CUSTARD CORN PONE
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the corn bread: Melted butter or nonstick vegetable spray for greasing pan. Set a rack in the middle of the oven and preheat the oven to 375 degrees. Lightly grease a 9-inch round cake pan. Line it with a disk of parchment paper or buttered waxed paper. Melt the chocolate and butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just simmering water. Remove from the heat. Put the flour, cornmeal, sugar, chile powder, baking powder, and salt in a large bowl and stir together with a whisk. Stir in the eggs and buttermilk, then stir in the chocolate mixture. Spread the batter evenly in the prepared pan. Bake for 20 minutes, or until set and a tester comes out clean. Cool in the pan on a wire rack. Break the corn bread into 1-inch chunks. Spread in a shallow 2-quart baking dish.
- For the custard: Preheat the oven to 300 degrees. Melt the chocolate in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just simmering water. Remove from the heat. In a medium heavy-bottomed saucepan, combine the milk, cream, and 1 tablespoon of the sugar and bring to a scald. Meanwhile, put the remaining sugar (1/4 cup plus 3 tablespoons) and the egg yolks in a large bowl and whisk just to blend. While gently whisking the yolks, drizzle the hot cream mixture into them so that they are gradually warmed up. Whisk in the melted chocolate. Using a fine sieve, strain the custard over the corn bread chunks. Wiggle the chunks around so they are well soaked. Place the baking dish in a roasting pan and add enough hot water to come halfway up the sides of the dish. Bake for 40 minutes, or until the custard is set.
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AWAB BOSS
[email protected]I made this recipe for my family and they loved it. The corn pone was moist and flavorful, and the chocolate custard was rich and decadent. I will definitely be making this again.
Rashid Saleem
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The corn pone was moist and flavorful, and the chocolate custard was rich and decadent. I would definitely make this again for a special occasion.
shawn owen
[email protected]I'm always looking for new and creative cornbread recipes, and this one definitely fits the bill. The chocolate custard was a unique and delicious addition. I will definitely be making this again.
Terzungwe Dedoo
[email protected]This was a great way to use up some leftover cornbread. The chocolate custard was a nice touch, and it made for a delicious and satisfying dessert.
MrMudduck34
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The corn pone was moist and flavorful, and the chocolate custard was rich and decadent. I highly recommend this recipe.
Rafik Miya
[email protected]This recipe was easy to follow and the results were amazing. The corn pone was light and fluffy, and the chocolate custard was rich and creamy. I will definitely be making this again.
Rx4
[email protected]I'm not a huge fan of corn pone, but this recipe changed my mind. The chocolate custard was the perfect complement to the corn pone, and it made for a delicious and satisfying meal.
Gamer Adnan
[email protected]This was a great recipe! I made it for my family and they loved it. The corn pone was moist and flavorful, and the chocolate custard was rich and decadent. I will definitely be making this again.
Anasrehman Rehmananaa
[email protected]I made this recipe for my family and they loved it. The corn pone was moist and flavorful, and the chocolate custard was rich and decadent. I will definitely be making this again.
Dilini Nisansala
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The corn pone was moist and flavorful, and the chocolate custard was rich and decadent. I would definitely make this again for a special occasion.
Nikii
[email protected]I'm always looking for new and creative cornbread recipes, and this one definitely fits the bill. The chocolate custard was a unique and delicious addition. I will definitely be making this again.
Janalee Long
[email protected]This was a great way to use up some leftover cornbread. The chocolate custard was a nice touch, and it made for a delicious and satisfying dessert.
Mohamed Elamin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The corn pone was moist and flavorful, and the chocolate custard was rich and decadent. I highly recommend this recipe.
Bijay Singh
[email protected]This recipe was easy to follow and the results were amazing. The corn pone was light and fluffy, and the chocolate custard was rich and creamy. I will definitely be making this again.
Lamu aktar Lamu aktar
[email protected]I'm not a huge fan of corn pone, but this recipe changed my mind. The chocolate custard was the perfect complement to the corn pone, and it made for a delicious and satisfying meal.
Nmesoma Mercy
[email protected]This was a great recipe! I made it for my family and they loved it. The corn pone was moist and flavorful, and the chocolate custard was rich and decadent. I will definitely be making this again.