CHOCOLATE CURLS
Categories Candy Chocolate Dessert Quick & Easy Chill Simmer Double Boiler Gourmet
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Chop bittersweet chocolate and in a double boiler or small metal bowl set over a saucepan of barely simmering water heat until melted. With a metal spatula spread melted chocolate onto a baking sheet (not non-stick) as thinly and evenly as possible. Cool chocolate until firm to the touch but not hard. (Alternatively, chill melted chocolate on sheet; if it becomes too hard let it soften slightly at room temperature.) With a pastry scraper or metal spatula held at an angle scrape chocolate slowly from sheet, letting it curl. Carefully transfer curls as formed to a plate lined with waxed paper. Make more curls with milk chocolate in same manner. Chocolate curls may be made 1 day ahead and chilled, loosely covered.
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David Agunim
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed these chocolate curls. They're not too sweet and they have a nice texture.
Kingsley Thapa
[email protected]These chocolate curls are a bit pricey, but they're worth it. They're so delicious.
player0744
[email protected]I love how these chocolate curls melt in my mouth. They're so smooth and creamy.
JACKLINE ZAWEDDE
[email protected]These chocolate curls are the perfect way to add a touch of elegance to any dessert.
Ast Lover
[email protected]I've made these chocolate curls several times now, and they always turn out perfect.
SNOWZ RW
[email protected]The chocolate curls were a bit too sweet for my taste, but I still enjoyed them.
Mahreen Mahreen
[email protected]These chocolate curls are so easy to make, and they look so impressive. I'm definitely going to be making them again.
Shahid Yasin
[email protected]I used this recipe to make chocolate curls for my wedding cake. They looked stunning!
Mireille Zimmerman
[email protected]These chocolate curls were a hit at my party! Everyone loved them.
Jessica Lanham
[email protected]I had some trouble getting the chocolate to melt smoothly. I think I may have overheated it.
William Cook
[email protected]The chocolate curls were a bit too thick for my taste, but they still tasted delicious.
XenoDBL
[email protected]I love how versatile this recipe is. I've used it to make chocolate curls with milk chocolate, dark chocolate, and even white chocolate.
Ashe Adane
[email protected]These chocolate curls are the perfect addition to my cakes and cupcakes.
Dj Xman
[email protected]I didn't have any parchment paper, so I used a silicone baking mat instead. It worked just as well!
Manoj Kafle Monsoon
[email protected]The chocolate curls turned out so beautiful! I was worried they'd be too hard to make, but the instructions were easy to follow.
CFÂèà TheGeneral
[email protected]These chocolate curls were super easy to make and added a perfect touch of elegance to my dessert. I'll definitely be using this recipe again!