CHOCOLATE CURL CAKE
This cake is wonderful. Perfect for any occasion. Mosit and not too sweet or heavy but just right!! I have gotten many compliments on this cake. Grab a cup of coffee or cold glass of milk and a friend and enjoy!
Provided by Lorraine Brantley
Categories Chocolate
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Prepare cake as directed on package except fold 2 coursely shaved unsweetened chocolate squares into batter. Bake as directed.
- 2. While cake is baking, in medium saucepan, mix sugar, cream, butter and chocolate. cook over medium heat, stirring constantly, until chocolate and butter are melted.
- 3. Stir at least half of hot mixture into egg yolks, stir into remaining hot mixture in saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and cool completely.
- 4. Spread completely cooled chocolate filling on bottom layer of cooled cake. Place top layer on and frost sides and top with fluffy white frosting.
- 5. Sprinkle shaved chocolate on top of cake. NOTE: to make chocolate curls, use vegetable parer to cut off thin slices. If chocolate is slightly warm, curls will be larger.
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Gemma Sandstrom
sg@hotmail.comI could eat this cake every day.
Aani BaBa
baba-aani46@hotmail.frThis cake is pure bliss.
ayana williams
w93@hotmail.co.ukI'm in chocolate heaven.
Babanou mohamed
mbabanou@hotmail.comThis cake is the bomb!
Olayemi Odebowale
odebowale-o65@aol.comOne word: YUM!
Betsy Silva
s.betsy72@yahoo.comMy new go-to chocolate cake recipe.
ABCZ GAMING
a-g@aol.comEasy peasy lemon squeezy!
tristan clehr
t_clehr68@hotmail.comWould make again!
Donna Chabot
chabot-d@hotmail.com5 stars!
Nworie Chidimma
nworie-chidimma82@hotmail.comOverall, this is a great recipe for a chocolate curl cake. It's easy to make and the results are delicious. I would definitely recommend it to others.
Abdullah Al Maksud
a73@gmail.comThe cake was a bit dry, even though I followed the recipe exactly. I think I might have overbaked it.
Dua Tabassum
t_d65@gmail.comThis cake was a bit too sweet for my taste, but I think that's just personal preference. I'll try reducing the amount of sugar next time.
Best Choice
c@yahoo.comI didn't have any chocolate chips on hand, so I used chopped walnuts instead. It was still delicious!
Dominic Washek
d-w41@gmail.comI substituted almond flour for the all-purpose flour and it turned out great! This cake is definitely gluten-free friendly.
LMT DON
l@hotmail.co.ukI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Syed Waseem Ali bukhari
sbukhari10@yahoo.comThis cake was a hit at my party! Everyone loved it, especially the kids.
Oladipupo Oluwapelumi
o85@gmail.comThe chocolate curls were a bit tricky to make, but they were totally worth the effort. They added such a pretty touch to the cake.
brown_pup
brown_pup@gmail.comI'm not much of a baker, but this chocolate curl cake was a breeze to make. It came out perfect on the first try! I'm definitely going to be making this again.
Naeem Brohi
b.naeem84@hotmail.comThis chocolate curl cake was an absolute delight! The recipe was easy to follow and the cake turned out perfectly moist and fluffy. The chocolate curls on top added a touch of elegance and made it look like a professional bakery creation.