CHOCOLATE CUPS WITH ICE CREAM AND PEANUTS
Categories Chocolate Dessert Freeze/Chill Peanut Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 12 frozen petits fours
Number Of Ingredients 6
Steps:
- Line muffin cups and lightly spray liners with cooking spray.
- Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth. Spoon a scant teaspoon chocolate into each cup and use paintbrush to coat bottoms and sides evenly. Freeze cups until chocolate is firm, about 5 minutes, then repaint any thin spots, especially around top edges, with some of remaining chocolate and refreeze until firm, about 5 minutes.
- Spoon remaining melted chocolate into a small sealable plastic bag, pressing out excess air. Twist bag firmly just above chocolate and set aside.
- Working in 3 batches, scoop about 1 1/2 tablespoons ice cream into each cup and gently press into cups with a small offset spatula or back of a spoon to fill cups evenly. (You will have some ice cream left over.) Refreeze cups to firm ice cream, at least 5 minutes. Sprinkle cups with peanuts, then snip off a minuscule portion of 1 bottom corner of plastic bag with scissors to form a very small opening and decoratively pipe remaining chocolate over peanuts. Freeze desserts until chocolate and ice cream harden, at least 30 minutes. Remove petits fours from freezer 1 at a time and carefully peel off liners, then refreeze on a tray until hardened, about 30 minutes more.
- *Available at New York Cake & Baking Distributor (800-942-2539).
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Lufuno Matshivha
[email protected]These chocolate cups are the perfect way to end a meal. They're the perfect balance of sweet and salty.
easydee moses
[email protected]I made these chocolate cups for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Linda Mark
[email protected]These chocolate cups are the perfect way to satisfy my sweet tooth. They're rich and decadent, but they're also not too heavy.
maxamuud mahdi
[email protected]I love how these chocolate cups can be customized to my liking. I can use my favorite flavor of ice cream and toppings.
Nicola Gray
[email protected]These chocolate cups are the perfect party food. They're easy to make ahead of time and they're always a hit.
KANGAVE EIDH
[email protected]I made these chocolate cups for my kids and they loved them. They're the perfect after-school snack.
Maite Letsoalo
[email protected]Yum!
Sanjra sadiq
[email protected]Amazing!
Saleem Khan Mangal
[email protected]These chocolate cups are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Petey Deligiannis
[email protected]I love how versatile these chocolate cups are. I've made them with different flavors of ice cream and toppings, and they're always delicious.
Islam Uddin khan
[email protected]These chocolate cups are the perfect treat for a hot summer day. The ice cream is涼爽 refreshing and the chocolate is rich and decadent.
Katelyn Banks
[email protected]I love how easy these chocolate cups are to make. I always have the ingredients on hand, so I can whip them up whenever I have a craving for something sweet.
Hassan Bhai
[email protected]These chocolate cups were so delicious and decadent. The ice cream and peanuts were the perfect complement to the chocolate. I will definitely be making these again.
Victor Yegon
[email protected]I made these chocolate cups for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.