CHOCOLATE CUPS WITH CHOCOLATE MOUSSE
Categories Mixer Chocolate Dessert Freeze/Chill Kid-Friendly Frangelico Chill Hazelnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 11
Steps:
- For cups:
- Line 10 muffin cups with paper liners. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using pastry brush, brush chocolate over bottom and up sides of liners to coat evenly. Freeze until chocolate firms, about 30 minutes
- Remelt chocolate; add 1 tablespoon to each cup and brush over bottom and up sides, forming second coat. Freeze until completely set, about 1 hour. (Can be made 1 day ahead. Cover; keep frozen.)
- For mousse:
- Melt chocolate in top of double boiler over simmering water, stirring until smooth. Cool briefly.
- Meanwhile, combine water, yolks and powdered sugar in large metal bowl. Set bowl over simmering water in base of double boiler and whisk until mixture is frothy and candy thermometer registers 160°F, about 6 minutes. Remove from over water. Using electric mixer, beat until thick and cool, about 3 minutes. Fold cooled chocolate, then ground hazelnuts and Frangelico into yolk mixture. Beat cream in medium bowl until stiff peaks form. Fold into chocolate mixture in 3 additions.
- Peel paper liner from each chocolate cup. Arrange cups on platter. Pipe mousse into cups, dividing equally. Sprinkle chopped hazelnuts over. Serve immediately or chill up to 1 day.
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Mubiru Jesca
j.m67@yahoo.comThis recipe looks delicious!
Prashanthi Kulathunga
prashanthi-kulathunga16@yahoo.comI can't wait to try this recipe!
Enock Chetama
c.enock31@hotmail.comThese would be the perfect dessert for a special occasion.
Iziah Brunner
brunneriziah@hotmail.comI would love to try this recipe with different flavors of mousse.
Acidri Adnan
a@gmail.comI would recommend using a high-quality chocolate for this recipe.
ICB EMPIRE TV
icb_e@yahoo.comThese were a bit too time-consuming for me, but they were worth it.
somaliano99% King kong him self
s86@hotmail.comI'm not a fan of chocolate, but I still enjoyed these.
Alish Bagam
bagam.a@hotmail.co.ukThese were a bit too rich for my taste, but they were still good.
Gagan Rauniyar
rauniyarg@hotmail.comI would have liked the mousse to be a bit more chocolatey, but overall these were still good.
Saki B
b17@yahoo.comI had some trouble getting the chocolate cups to set properly, but the mousse was still delicious.
Jewul Islam
jewul-i@yahoo.comThese were a bit too sweet for my taste, but they were still good.
Meri Tamang
tm70@hotmail.frThese are my new favorite dessert! I love the combination of chocolate and mousse.
Sheila Zebell
z_s@hotmail.comSo easy and delicious! I made these for my family and they were a hit.
B-ENOBY Paul
paulb@yahoo.comThese were the perfect dessert for my dinner party. They were elegant and delicious, and my guests loved them.
MH Mahmudul
m-mahmudul100@hotmail.co.ukI love how versatile this recipe is. I was able to use different types of chocolate and fillings to create different flavor combinations.
Dorothea Geduld
g-d@hotmail.comThese were a bit more time-consuming than I expected, but they were worth it. The mousse was amazing and the chocolate cups were the perfect addition.
Olorunsanmi Dumininu
dumininuo@hotmail.comI followed the recipe exactly and they came out perfectly. I love how the mousse is light and fluffy, and the chocolate cups are a nice touch.
leila Algerinne
la48@yahoo.comThese were so easy to make and they turned out so well! I'm not a professional baker, but these looked like they came from a bakery.
Jose Smith
smith-j68@gmail.comI made these for my friends and they were a hit! The mousse was rich and decadent, and the chocolate cups were the perfect finishing touch.
illaje
illaje29@yahoo.comThese chocolate cups were a delight! The mousse was light and airy, and the chocolate cups were the perfect vessel for them. I would definitely make these again for a special occasion.