CHOCOLATE CUPCAKES WITH WHITE TRUFFLE FROSTING
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips-what could be easier?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
- If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 24 g, TransFat 1 g
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Baba jutt
[email protected]Overall, these cupcakes were a hit! They were moist and fluffy, and the frosting was rich and creamy. I would definitely make them again.
Riasat ALI Cheema
[email protected]The cupcakes were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Michael Eze
[email protected]These cupcakes were easy to make and turned out beautifully! The frosting was a bit runny, but it still tasted great. I would definitely make these again.
Islam Goldy007
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. I would definitely make them again.
MD fahim bro
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cupcake recipe.
Weguma Ukechi
[email protected]These cupcakes were delicious! The chocolate cupcakes were moist and flavorful, and the white truffle frosting was rich and creamy. I would definitely recommend this recipe.
Raymond Lee
[email protected]These cupcakes were a bit too dense for my liking, but the frosting was amazing! I would definitely make these again, but I would use a different cupcake recipe.
Kamala Mager
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again and again.
Ashley Herrera
[email protected]The cupcakes were delicious, but they were a bit too sweet for my taste.
katrina blain
[email protected]These cupcakes were easy to make and turned out beautifully! The frosting was a bit runny, but it still tasted great.
Hisam Kalwar
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Raul Bustamante
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Anderson Biziwick
[email protected]These cupcakes were delicious! The chocolate cupcakes were moist and flavorful, and the white truffle frosting was rich and creamy. I would definitely recommend this recipe.
Md Ashraful 143 Md Ashraful 143
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.
Nuruelly Shafraelly
[email protected]These cupcakes were a bit too dense for my liking, but the frosting was amazing!
MdJOBAYER SHANTO
[email protected]The cupcakes were easy to make and turned out perfect! The frosting was a bit too sweet for my taste, but overall they were delicious.
Dennis Mwangi
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best chocolate cupcakes he had ever had.
Wise King
[email protected]These cupcakes were a huge hit at my daughter's birthday party! The chocolate cupcakes were moist and fluffy, and the white truffle frosting was rich and creamy. I will definitely be making these again.