CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING
Enjoy these chocolate cupcakes topped with caramel and Yoplait® vanilla yogurt. Perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, mix flour, baking powder, salt and cocoa; set aside. In medium microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Stir in condensed milk and egg product. Add half of flour mixture at a time, stirring until incorporated. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
- Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 27 g, TransFat 0 g
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Jannatul Redowana
[email protected]I'm surprised this recipe is even online.
Sherkhan shamezai Swat
[email protected]These cupcakes were the worst cupcakes I have ever eaten.
Kim Imjkn
[email protected]I would not recommend this recipe to anyone.
Ak pariyar
[email protected]These cupcakes were a waste of time and ingredients.
Nirob Sheakh Arko
[email protected]Overall, I thought these cupcakes were just okay. I wouldn't make them again.
Nazar Ergin
[email protected]I had some trouble getting the frosting to come out smooth, but the cupcakes were still tasty.
Anuradhi Wickramasinghe
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
NEHA YADAV
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Arian Rafi
[email protected]I loved the tanginess of the yogurt frosting. It really complemented the sweetness of the cupcakes.
Ruqia Farooq
[email protected]These cupcakes were amazing! The chocolate and caramel flavors were perfect together.
sagina ansari
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Hamza Kashi
[email protected]Overall, I thought these cupcakes were pretty good. I would make them again, but I would make a few changes to the recipe.
Hassan butt Hassan butt
[email protected]These cupcakes were a bit dry, but the frosting was good.
firekelly rzwmary9
[email protected]I had some trouble getting the frosting to come out smooth, but the cupcakes were still tasty.
Moin Dummer17
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
kasie garcia
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Nicole, ym Müller
[email protected]Delicious!
Declan Forsyth
[email protected]These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cupcakes themselves were perfect.
Bradford Hall
[email protected]I love the combination of chocolate and caramel in these cupcakes. The yogurt frosting is a nice touch that adds a bit of tanginess.
Dae jayyy
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, and the frosting was rich and creamy. I'll definitely be making these again.