Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.
Provided by Culinary Envy
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Place cream cheese, 1/3 cup sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in a bowl. Beat using an electric mixer until thoroughly combined and no lumps remain. Stir in chocolate chips.
- Whisk flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a large bowl. Mix in water, oil, vinegar, and vanilla extract until batter is well blended.
- Fill muffin cups 1/2-full with batter; top with 1 tablespoon of the cream cheese mixture. Sprinkle a few chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 40.1 g, Cholesterol 36 mg, Fat 15.5 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 289.2 mg, Sugar 26.2 g
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Ngoni Meki
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Johnny Trusdell
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he had ever eaten. I will definitely be making them again.
queenystars sk
[email protected]These cupcakes were delicious! I loved the combination of chocolate and pumpkin cheesecake. I will definitely be making them again.
Sadique Khan
[email protected]I have to say, these cupcakes were a bit of a disappointment. The chocolate cupcakes were dry and the pumpkin cheesecake filling was too bland. I wouldn't recommend this recipe.
Joshua Kirksey
[email protected]These cupcakes were amazing! The chocolate and pumpkin cheesecake flavors were perfect together. I will definitely be making them again.
Muhammad Noroz
[email protected]I loved these cupcakes! They were so moist and flavorful. I will definitely be making them again.
Ahmed Hannatu
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Godswill Stephen
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he had ever eaten. I will definitely be making them again.
Aayan Abbasi
[email protected]These cupcakes were delicious! I loved the combination of chocolate and pumpkin cheesecake. I will definitely be making them again.
Shahzad chishti
[email protected]I have to say, these cupcakes were a bit of a disappointment. The chocolate cupcakes were dry and the pumpkin cheesecake filling was too bland. I wouldn't recommend this recipe.
Sarita Tolange
[email protected]These cupcakes were amazing! The chocolate and pumpkin cheesecake flavors were perfect together. I will definitely be making them again.
Lucky saturday
[email protected]I loved these cupcakes! They were so moist and flavorful. I will definitely be making them again.
SS SOJIB
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Javi Batres
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he had ever eaten. I will definitely be making them again.
Md mashud Ahmed Mashud
[email protected]These cupcakes were delicious! I loved the combination of chocolate and pumpkin cheesecake. I will definitely be making them again.
Cathy Mackey
[email protected]I have to say, these cupcakes were a bit of a disappointment. The chocolate cupcakes were dry and the pumpkin cheesecake filling was too sweet. I wouldn't recommend this recipe.
Rahat Parveen
[email protected]These cupcakes are amazing! The chocolate and pumpkin cheesecake flavors go together perfectly. I will definitely be making them again.
Kimberly West
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making them again.
Stylo Safi
[email protected]These cupcakes were a huge hit at my party! They were so moist and delicious, and the pumpkin cheesecake filling was the perfect touch. I would definitely recommend this recipe to anyone looking for a unique and flavorful cupcake.