CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They're yummy even without frosting. -Deborah Lowery, Middleport, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 211mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Brendah Margret
[email protected]I can't wait to try this recipe! It looks delicious.
Anam Azeem
[email protected]These cupcakes are always a crowd-pleaser. I bring them to every party I go to and they're always the first to disappear.
md Sharifuleslim
[email protected]I love how easy these cupcakes are to make. I can always count on them turning out perfectly.
Ishal abbasi
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Princess Gakenia
[email protected]I would definitely make these cupcakes again, but I would reduce the amount of sugar in the frosting.
suf ntg
[email protected]The marshmallow cream filling was a bit runny, but the cupcakes were still delicious.
Sehrish Khan
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Green Rabbit Happy kids
[email protected]I love the combination of chocolate and marshmallow. These cupcakes are the perfect sweet treat.
Sworit Dhungana
[email protected]I've made these cupcakes twice now and they've turned out perfectly both times. The recipe is easy to follow and the cupcakes are always moist and fluffy.
xox channel
[email protected]These cupcakes were a hit at my daughter's birthday party! The marshmallow cream filling was a unique and delicious touch that everyone loved.