CHOCOLATE CUPCAKES WITH GANACHE AND MARSHMALLOW FROSTING
Provided by Food Network
Time 45m
Yield 24 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl using an electric mixer on low speed, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, half-and-half, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the boiling water until fully combined.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 10 to 15. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- Dip the tops of the cupcakes in Chocolate Ganache. Pipe Marshmallow Frosting onto the cupcakes using a pastry bag and your favorite tip.
- In a medium saucepan, bring the whipping cream to a simmer. Take off the heat and add the chocolate. Let the mixture sit for 5 minutes. Whisk the mixture until smooth and creamy.
- Place egg whites, sugar and cream of tartar in a heat-safe bowl over a saucepan with boiling water. Whisk constantly over the heat for 1 to 3 minutes. Once the sugar has dissolved, remove from the heat and beat with an electric mixer on high until stiff peaks have formed, 5 to 7 minutes. Stir in the vanilla extract.
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Samara Wesley
[email protected]Overall, these cupcakes were a success. They were easy to make and tasted great.
Dineshs Ho
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Arianie Dueñas
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them. He said they were the best cupcakes he ever had.
Chamling Nayan
[email protected]These cupcakes were delicious! The ganache and marshmallow frosting were the perfect combination.
Lazy Einstein
[email protected]I loved the chocolate cupcakes with ganache and marshmallow frosting. They were so moist and flavorful.
Amanda Sanchez
[email protected]These cupcakes were the perfect treat for a special occasion. They were rich and decadent, and the ganache and marshmallow frosting was to die for.
okechukwu okonkwo
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They were easy to follow and turned out great.
Raghad Albmaur
[email protected]These cupcakes were a bit more work than I expected, but they were worth it. They turned out so pretty and tasted amazing.
Katie Chachibaia
[email protected]I made these cupcakes for my kids and they loved them. They said they were the best cupcakes they ever had.
Suraj Rai
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Chris Lockwood
[email protected]I love chocolate and these cupcakes were the perfect chocolate fix. The ganache and marshmallow frosting were the perfect touch.
Naidoo Madidi
[email protected]These cupcakes were easy to make and turned out perfect. The ganache and marshmallow frosting were delicious.
Hemani Joshi
[email protected]I'm not a huge fan of cupcakes, but these were really good. The ganache and marshmallow frosting were amazing.
Joyce Baah
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them and asked for the recipe.
Tasil1912
[email protected]These cupcakes were a hit! The chocolate ganache and marshmallow frosting were the perfect combination of rich and sweet. I'll definitely be making these again.