CHOCOLATE CUPCAKES WITH COFFEE BUTTERCREAM
Thanks to sour cream and buttermilk, these chocolate cupcakes are so moist! We love that this recipe only makes 12 cupcakes too. The coffee buttercream is the perfect complement to the chocolaty cupcake. It's not an overpowering coffee flavor. If the buttercream doesn't have enough coffee flavor for you, add a little bit of...
Provided by Denise Fisher
Categories Chocolate
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Sift flour, cocoa powder, baking soda, and salt into a bowl.
- 2. In another large bowl, whisk together sugar, egg, oil, sour cream, and vanilla until well mixed.
- 3. Stir or whisk a third of the dry ingredients into sugar mixture until just mixed.
- 4. Next, stir or whisk in half of the buttermilk until just mixed.
- 5. Repeat this step ending with the dry ingredients.
- 6. Spoon batter into lined cupcake pans 2/3 full.
- 7. Bake for 17 minutes.
- 8. Let cool.
- 9. For the Coffee Buttercream: Using a stand mixer or hand mixer beat butter and 5-6 cups of sifted powdered sugar until creamy but stiff.
- 10. Add coffee.
- 11. Beat until spreading or piping consistency. It should be creamy but stiff enough to pipe or spread and hold shape. You may need to add a little more powdered sugar.
- 12. Pipe or spread buttercream onto cooled cupcakes and enjoy.
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Md arfin uddin Mollah
[email protected]Chocolate and coffee are a match made in heaven.
James Titman
[email protected]I'm not a big fan of coffee, but these cupcakes sound delicious.
PANISHER
[email protected]These cupcakes look amazing! I'm definitely going to make them for my next party.
Aliali shahzad
[email protected]I can't wait to try this recipe!
Md TOUFIK
[email protected]These cupcakes are the perfect treat for any occasion.
70cc alterations
[email protected]The cupcakes were a little too sweet for my taste, but the buttercream was delicious.
Javier Rubio
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
m moosa
[email protected]These cupcakes were easy to make and turned out great! The recipe was clear and easy to follow.
The Lordsland
[email protected]The cupcakes were moist and fluffy, and the buttercream was rich and creamy. I loved the coffee flavor in the buttercream.
Jazmine Santana
[email protected]These cupcakes were a hit at my party! The coffee buttercream was the perfect complement to the chocolate cupcakes. I will definitely be making these again.