CHOCOLATE CUPCAKES WITH CHOCOLATE MARSHMALLOW BUTTERCREAM FROSTING RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line cupcake pans with cupcake papers (this recipe makes 24 cupcakes), set aside. Stir together flour, cocoa powder, baking powder, baking soda, and salt in mixing bowl, set aside. Beat butter on medium speed 30 seconds in large bowl. Add eggs, then sugar gradually until fully combined. Mix in vanilla, add milk and flour mixture alternately on low speed. Beat on higher speed one minute, or until well combined and smooth. Pour the batter into cupcake pan, filling each 2/3 full. Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center of a cupcake. Cool. Chocolate Marshmallow Buttercream Frosting: Beat together butter, marshmallow creme, and vanilla. Slowly mix in cocoa powder and powdered sugar. Add milk one tsp at a time to make desired spreading consistency. Frost cupcakes and add Zebra marshmallows.
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Damien Komba
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
sojun sk
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting next time.
Mohamed Minhaj
[email protected]I'm not a big fan of cupcakes, but these were really good. The chocolate flavor was rich and the frosting was creamy and fluffy.
Crucial Official
[email protected]These cupcakes were so easy to make and they turned out perfect. They're the perfect treat for any occasion.
Manuel Gonzalez
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Matthew Richard
[email protected]These cupcakes were a huge disappointment. The chocolate flavor was bland and the frosting was grainy. I won't be making these again.
Salina Gurung
[email protected]The cupcakes were delicious, but the frosting was a bit too rich for me. I would recommend using less butter or cream cheese in the frosting next time.
Umeir Diwan
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a hit.
Chat Monado
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good. The frosting was especially delicious.
Vangeli Mazibuko
[email protected]These cupcakes were a big hit at my potluck. Everyone loved them!
Infp Gamer
[email protected]I followed the recipe exactly and the cupcakes turned out great. They were moist and fluffy, and the frosting was perfect.
Turb Kafelon
[email protected]The cupcakes were dry and the frosting was too runny. I was disappointed with this recipe.
Camille Tilmot
[email protected]These cupcakes were a little too sweet for my taste, but the frosting was amazing.
Shifat Sharmin
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were gone in minutes.
Kiran Adhikari
[email protected]These cupcakes are so rich and decadent. The chocolate flavor is perfect and the frosting is creamy and fluffy.
Colleen Joy
[email protected]The cupcakes were easy to make and the frosting was delicious. I will definitely be making these again.
Iphan Ahmed abdi
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so moist and fluffy, and the frosting is to die for.
Dripper offset
[email protected]These cupcakes were a hit at my party! The chocolate marshmallow buttercream frosting was the perfect touch.