CHOCOLATE CUPCAKES WITH CARAMEL FROSTING
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Provided by Erin Quinn
Categories Desserts Frostings and Icings Chocolate
Time 1h40m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper baking cups.
- In a large bowl, stir together the white sugar, flour, cocoa, and baking soda. Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla. Mix just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
- Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners' sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 54.7 g, Cholesterol 15.7 mg, Fat 15.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.2 g, Sodium 279.5 mg, Sugar 40.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aamare Brown
[email protected]I'm not a big fan of chocolate cupcakes, but these were surprisingly good. The caramel frosting really made them.
Khalil Kalati
[email protected]These cupcakes were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Janet Amoakowaa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Mominul Islam
[email protected]These cupcakes are the perfect combination of chocolate and caramel.
Gemma Valero
[email protected]I've been making these cupcakes for years and they're always a hit.
Erik Sodders
[email protected]These cupcakes are so easy to make, even my kids can help.
Jabulani Johnson
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Maureen Iweriebor
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Md. Abdur Rahman
[email protected]I'm not a big fan of chocolate cupcakes, but these were surprisingly good. The caramel frosting really made them.
digital Quality
[email protected]These cupcakes were a bit too dry for my taste, but the caramel frosting helped to make up for it.
Chmoon ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Reham Udeh
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Md Feroz Kobir
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted great.
Barrington Campbell
[email protected]The cupcakes were a bit too sweet for my taste, but the caramel frosting was amazing.
Muzzammil Ghori
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! Everyone loved them.
SN Saymon
[email protected]These cupcakes are so delicious! I love the combination of chocolate and caramel.
Abdulmaleek Yusuf
[email protected]The cupcakes were easy to make and turned out beautifully. I'll definitely be making them again.
Kolla Kolla
[email protected]I've tried many chocolate cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the caramel frosting is rich and creamy.
Stellar Jeffrey
[email protected]These cupcakes were a hit at my party! The caramel frosting was the perfect complement to the chocolate cake.